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Fungi and Feminism

Fungi and Feminism

H. Bradford

8/12/17

 

Once a month, the Feminist Justice League hosts a feminist frolic.  This month, the goal was to go on a hike to learn more about fungi, edible and otherwise.  We asked Ariel, one of our members, if she would be willing to tell us a little about edible fungi, as she forages for fungi and sells them to a local grocery store.  As for myself, I undertook the task of trying to connect fungi with feminism for a short presentation on that topic.  Connections between these two topics are not commonly made, but almost anything can be connected to feminism.  Indeed, fungi can be connected to feminism through an exploration of women’s roles as foragers and food preparers, the connection between fungi and witchcraft, and the contributions women have made to mycology, the science of fungi.


An Introduction to Fungi:

To begin, it is useful to outline some basic information about fungi.  Fungi are a diverse group of organisms that consist of everything from yeast in bread and beer, infections like athlete’s foot or ringworm, mushrooms and toadstools, and mold on bread.  Most people are probably most familiar with fungi in the form of mushrooms, the fruiting bodies of some fungi.  However, this is just a small portion of the diversity of this kingdom.  Taxonomy is always changing, but fungi are often considered to be one of five or six kingdoms of organisms, including plants, animals, protists, archaebacteria, fungi, and bacteria.  For most of history, fungi was lumped into the plant kingdom and it was not until the 1960s that they were separated into their own category of lifeforms.  It might be easy to confuse fungi with plants, due the fact that both grow in soil and tend to be stationary.  In actuality, fungi was more closely related to animals and 1.1 billion years ago they shared a common evolutionary ancestor with the animal kingdom (Staughton, 2002).  Fungi are similar to animals in that they cannot produce their own food, as plants do through photosynthesis.  Rather, they feed on dead and living organisms, breaking them down by excreting enzymes and absorbing nutrients through their cell wall (Fungi-an introduction, 2009).  This means that they differ from animals in that they do not ingest their food, rather they absorb it.  Another similarity between animals and fungi is that both of them use oxygen in cellular respiration to convert nutrients into energy.  That is, both use oxygen and release carbon dioxide as waste, as opposed to plants which use carbon dioxide and release oxygen (Bone, 2011).  Yet, fungi are similar to plants in that both have cell walls, although the cell wall of plants is made of cellulose and the cell wall of fungi is made of chitin.  Chitin is the same substance that the beaks of squids and the exoskeletons of crustaceans and insects is made of.

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Despite the clear differences between plants and fungi, historically, fungi have been lumped together with plants and even today, mycology tends to be lumped within botany departments rather than zoology.  While fungi have had a sort of identity crisis over history, they do indeed have a very close relationship to plants.  Over 90% of all plants have a mycorrhizal fungal partner.  In other words, plants often have fungi that live on or in their roots for the purpose of helping them extract more nutrients from the soil.  In exchange, the fungi obtain sugar, which the plant produces.  This is why a person often sees mushrooms at the base of trees.  Some unusual plants, such as monotropes (more commonly known as Indian Pipe or Ghost Plant), do not produce chlorophyll and depend upon fungi to obtain energy from nearby trees.  Almost every plant has fungi living between their cells.  In addition, 85% of all plant disease are caused by fungi.  In fact, chili peppers evolved their hotness as a defense against fungi (Bone, 2011).  Therefore, it is no wonder that plants and fungi are associated with one another.

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One of the most interesting thing about fungi is how diverse that kingdom is.  While the animal kingdom contains a wide array of organisms including lifeforms as different as horseflies, sea horses,  horseshoe crabs, and horses fungi vary even more greatly.  Fungi include organisms that reproduce sexually, asexually, and both.  This makes them extremely interesting from a sexual standpoint.  Unlike animals, they can be one celled or made up of many cells.  Subsequently, fungi include such diverse phylums as club fungi, which include mushrooms, toadstools, puffballs, and shelf fungi.  This is the phylum that most people are probably familiar with.  These fungi often have club shaped structures with gills containing spores.  Another phylum of fungi are called sac fungi, or fungi which produce spores in tiny sacks.  This group includes yeast, truffles, molds, and morels.  Another phylla is called zygomycota, which feature sexual and asexual reproduction and include black mold.  Finally, there are imperfect fungi, which have unknown methods of reproduction and include penicillium and aspergillus.  There are about 1.5 million species of fungi, but only one tenth of these are known to science.  Interestingly, the mass of the world’s fungi is far greater than the mass of all of the world’s animals, amounting to about ¼ of the world’s entire biomass (Fungi-an introduction, 2009).  Fungi also outnumber plants six to one.  Finally, the largest organism on the planet is actually a honey fungus in Oregon which is over 2,400 years old and larger than 1,666 football fields (Bone, 2011).   Truly, fungi among the most fascinating forms of life on the planet.

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Mushrooms, Women, and Foraging:

 

For most of history, fungi were not given much attention as a unique group of organisms.  Thus, most early humans would have understood fungi mostly through the sexual phase or the fruiting body of a mushroom (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez, 2012).  Humanity’s earliest encounters with fungi would have been with mushrooms and shelf fungi.  Humans lived as hunters and gatherers, in small communities that foraged for their food, for 190,000 of our 200,000 years as modern humans.  Some human societies continue to live this way.  For most of human history, humans foraged for fungi, for food, medicine, ritual, dyes, etc.  However, mushroom foraging is confounded by the fact that mushrooms may appear only at certain times of the year or under certain conditions.  They may not appear in the same place each year, making them harder to forage than plants.  Mushroom foraging is also made difficult by the fact that some mushrooms are extremely toxic, which means that misidentification or experimentation could result in illness or death.  Around 2,800 species of mushrooms are used today by humans.  Much of the mushroom foraging in the world is done by women  (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez, 2012).   This comes a little surprise, as in a study of 175 modern hunter-gatherer societies, women provided four fifths of the food.   According to Crane’s research (2000) the food that was typically gathered by men was further away and harder to obtain.   Today, in Mexico, Bahrain, Guatemala, Guyana, Nigeria, Zaire, Southeast Asia, Australia, and Russia, mushroom foraging is largely women’s work.  However, in Poland and Switzerland, is is more often done by men.  In some tropical areas, women collect mushrooms closest to their homes whereas men collect mushrooms that are deeper in the forest (Garibay-Orijel, Ramírez-Terrazo, & Ordaz-Velázquez, 2012).  This is not unlike the gender dynamics of collecting honey and may reflect the importance of women in society for their reproductive capacity (Crane, 2000).   In Guyana, men pick up mushrooms that they find incidentally on hunting trips, whereas women engage in active, premeditated mushroom collecting.  Beyond this, there are gendered ways in which mushrooms are collected, with men tending to be solitary foragers who search out more valuable and hard to find mushrooms and women collecting them together and in more energy efficient locations.  Mushrooms that are collected for ritual purposes are often done by both genders.  Mazatec healers in Mexico can be women or men and Maria Sabina was an important informant of mushroom rituals to ethnographers (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez (2012).

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While it seems that among many hunting and gathering cultural groups women play an important role in obtaining mushrooms, this is not the experience in industrial United States.  Bone (2011) found that many of the people she encountered while foraging for mushrooms were men.  Professional mushroom foragers, who often travelled the country in search of various mushrooms, were often men.  In particular, men from Mexico and Southeast Asia made a living by foraging and selling mushrooms.  At the same time, even amateur or more casual mushroom foragers were men.  When she sought to learn more about foraging mushrooms, it was always men who shared their expertise.  She also noticed a certain machismo among mushroom foragers, as some took risks by eating mushrooms that were known to be toxic or have negative health effects.  Bone (2011) was focused on developing her knowledge of mycology and experiencing fungi from the perspective of a foodie.  Her book, Mycophilia, does not examine the gender dynamics of mushroom foraging at any length.  However, it does very clearly support the idea that in the United States, mushroom science, foraging, commercial production, and preparation are all largely dominated by men.  This begs the question of why mushrooms exist so differently from the women centered foraging that is prevalent elsewhere in the world and presumably elsewhere in history.


There may be a few explanations for their phenomenon.  For instance, until the 1600s in France, mushroom foraging was women’s work.  However, with the scientific revolution, mushrooming became a men’s activity as men began to monopolize the science of mycology (Dugan, 2008).  The shift from mushroom foraging as women’s work to men’s work represents a shift of the power of behind which knowledge is given privilege in society.  As men took control of institutions of learning, medicine, publishing, science, etc. and systematized scientific knowledge, the folk knowledge of women, but also poor people, indigenous people, criminals, people with disabilities, and other marginalized groups was denigrated, ignored, or suppressed.  This might explain why according to Dugan (2008) mushroom collecting was mainly conducted by women in the United States until the 19th century.  In was during the 19th century in the United States that women’s knowledge of childbirth, medicine, and the natural world in general was suppressed by emergent medical and professional institutions.  As this knowledge was professionalized and monopolized, the knowledge of men was empowered and given social value at the expense of women.  Long before the advent of science, many groups of people developed the a body of knowledge about mushrooms that scientists would only later rediscover.  For instance, Russian peasants had a deep knowledge of mushrooms and some of the common names for these mushrooms were associated with the tree that the mushrooms grew near.  Europeans were latecomers to mushroom identification and even Darwin was indifferent to fungi when writing about evolution.  However, the Mayans developed their own system of classifying mushrooms, as did the Chinese.  Chen Jen-yu’s Mycoflora, written in 1245, proposed 12 types of mushrooms (Dugan, 2008).  In all, this should illustrate that humans have had thousands of years of interactions with fungi and through use and observation developed a body of knowledge.  Some of this knowledge was dismissed or overlooked on racist, sexist, and classist grounds.

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Mushroom hunting- a painting by Bernardina Midderigh Bokhorst

The ability of women to forage for mushrooms is also challenged by capitalism.  Capitalism negatively impacts women more than men, because women are oppressed as workers and on account of their gender in capitalism.  The oppression of women include the being paid less than men, doing more unpaid labor in the home, experiencing sexual harassment and sexual assault, having limited reproductive freedom, enjoying less political representation, having less social legitimacy, and a myriad of other expressions of oppression.  Thus, at least on the amateur end of mushroom collecting, women may not be as involved because of the ways in which capitalism and patriarchy shape women’s relationship to nature.  Within the United States, time in nature is usually associated with leisure, which women have less of due to spending more time with care work and household work.  Women are often also economically dependent upon men and make less money than them, which may mean that taking up hobbies and traveling around to pursue them is a greater economic burden.  Within the context of societies which are less developed and women continue to forage for mushrooms, women have a harder time obtaining wage labor, surviving on lower wages, and supporting their families.  In some areas of the world, foraging and selling mushrooms to middle men is an important way that widows and single mothers generate income for themselves.  Historically, women sold vegetables and mushrooms in markets in Europe.  This tradition conditions in Eastern European countries like Latvia, Russia, Bulgaria, Lithuania, and the Czech Republic, where women are often the source of mushrooms in markets (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez, 2012). Therefore, mushroom foraging is an important source of income to women.  Because it is work that is outside of the formal economy, they are more vulnerable to difficult labor conditions.  And, because of the environmental problems wrought by more developed countries in the context of capitalism, women are vulnerable as the environment they depend upon for livelihood is threatened.  For instance, women in Puebla Mexico must obtain permits to go into the forest and collect mushrooms.  In other places, such as Burundi, logging has diminished the abundance of mushrooms.  Another challenge is other ecological issues, such as acid rain and soil nitrification in Europe.  Mushroom collectors are often independent workers, so they are not afforded health or safety benefits (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez, 2012).  Indeed, mushroom yields around the world have decreased over the years, perhaps as a result of climate change.


Women and Food:

Closely related to foraging, women are engaged in cooking and eating fungi.  The preparation of mushrooms, including cooking and storing, is mostly done by women around the world (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez,2012).  According to the Bureau of Labor Statistics, in an average day, American women spend about twice as much time as men preparing food and drinks.  In an average day, 70% of women reported preparing food compared to 43% of men.  This means that women not only do more food preparation than men, more women are engaged in this activity than men (Charts by Topic: Household activities, 2016).  This should come as little surprise to feminists, who have long articulated that women do more unpaid household labor than men.   This work is often devalued, taken advantage of, and taken for granted as part of the normal gender roles and relationship between men and women.  Although women do more unpaid cooking, men dominate professional cooking.  Women and men attend culinary school in equal proportions, but most celebrity chefs and paid culinary professionals are men.  Men also outnumber women 7 to 3 at more prestigious culinary schools and when women do go into culinary arts, they are disproportionately represented upon baking and pastry programs (Jones, 2009).  For instance, at B.A program in pastries at the American Culinary Institute is made up of 86% women (Tanner 2010).   Both of these trends represent how “women’s work” is undervalued in society.  At culinary schools, pastry sections are called the “pink ghetto” or “pink section” because they are dominated by women.  Food and work are both gendered in society.  Baking and desserts are associated with femininity (Brones, 2015).    This relationship to cooking also creates a special relationship to fungi, even if this relationship is not immediately obvious.

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The first relationship to fungi is the relationship between women and yeast.  To begin, bread of some kind or another has been eaten by humans for at least 30,000 years.  But, early breads were unleavened flat breads which were made from ingredients other than grains.  The first recorded discovery of yeast is from Ancient Egypt, where yeast was used to leaven bread and make beer 6000 years ago.   No one knows how yeast was discovered.  It may have been floating in the air and landed in some bread, resulting in lighter, fluffier bread.  Or, it is possible that yeast entered bread by adding ale to it instead of water.  In any event, the discovery of yeast necessarily coincided with several other developments in human history.  First of all, it arose out of settled societies which domesticated and grew grains.  Grains were domesticated by ancient farming civilizations about 8000 years ago.  But, for most of human history, people foraged for their food.  Settled agriculture allowed for population growth, the birth of cities, the invention of written languages, private property, and social stratification.  It also is considered to be the beginning of patriarchy, as with the invention of private property, monogamy and the associated control of women was ensured the transmission of property through sons.   Settled agricultural societies were possible because of a surplus of food.  This surplus of food also allowed for the creation of professions, thus, in Egypt, there were professional bakers, herders, teachers, doctors, scribes, etc.  Egyptian art depicts both men and women engaged in bread making.  However, it is more likely that men were involved in the actual profession of bread making or baking, while women made bread in the home or as supporters.  This gendered dynamic continued through time.  For instance, in Medieval Europe, women prepared food for their families or homes, whereas men were professional breadmakers in guilds.  In both examples, the work of women was essential the same, but not given the same social value.  So, although women are more likely to work with yeast or for that matter cook with any other fungi, it is not seen as work that matters in the same way professional culinary work matters.

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While women have a close relationship to food and by extension, fungi as a food, due to their role as a cook for their families, this often goes unnoticed or unheralded.  Despite gender inequalities, women managed to influence society through cuisine.  For instance, countries can roughly be divided into mycophobic and mycophilliac depending upon their relationship to mushrooms.  France is viewed as a mycophiliac culture, with many recipes calling for mushrooms and a history of foraging for mushrooms.  It was largely through women that this French passion for mushrooms spread to other countries.  For instance, Hannah Glasse wrote an  English cookbook in 1747 which drew from French cuisine and included 110 mushroom recipes called the Art of Cookery Made Easy.  Eliza Action’s cookbook Modern Cookery for Private Families (1845) and Mrs Beeton’s Book of Household Management (1861) also included dozens of mushroom recipes.  Cookbooks focused on the historical cuisine of the British isles tended to have few mushroom recipes.  The first American cookbook, by Amelia Simmons in 1796, does not feature any mushroom recipes.  But, by the 1800s, various cookbooks featured mushroom dishes.  Campbell’s Cream of Mushroom Soup, introduced in 1934, popularized mushrooms as part of American casserole cuisine.  And, one of the most popular American cookbooks of the 20th century, Julia Child’s Mastering the Art of French Cooking (1961) included dozens of mushroom recipes.  Irma Rambauer’s book The Joy of Cooking included 30 recipes with mushrooms (Bertelsen, 2013 ). In each of these examples, women were able to influence culture by working within the traditional social space offered to women.  The household has traditionally been viewed as the sphere of influence of women.  Books about cooking, by women for women, is a way that women exerted power within the confines of tradition.  In doing so, in a small way, these cultures were changed.  Today, mushrooms consumption has exploded.  The global export value of mushrooms was almost 1.75 billion dollars in 2010, compared to 250 million dollars in 1990 and negligible in 1970.

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Another way in which women relate to fungi is through the ways that food is gendered in society.  Because mushrooms are a viewed as a vegetable and something healthy, one might assume that women eat more mushrooms than men.  After all, women are told to watch their weight, monitor their food intake, and make healthy food choices.  At the same time, masculinity is connected to meat eating.  Eating mushrooms seems to be something lowly and feminine.  There is even a racial and ethnic component to eating mushrooms, as they are associated with mycophilliac cultures such as India, China, Japan, and Russia.  Surprisingly, men and women in the United States actually eat roughly the same amount of mushrooms each year.  According to the USDA, women consume about 8% more fresh mushrooms then men, but men are more likely to eat processed mushrooms.  As a whole, men ate about 49% of all mushrooms produced in the United States, whereas women ate about 51% (Lucier, Allhouse, and Lin, 2003).  Yet, this isn’t to argue that gender does not shape mushroom consumption.  In Mycophilia, Eugenia Bone, a food writer from New York, expressed disdain when she attended a Midwest mushroom foraging event and the men in attendance planned on battering their mushrooms or putting them on steaks  (Bone, 2011).  In this example, gender, geography, and class intersected to generate a different sense of taste from the Midwestern men with less social capital.  In another example, the white truffle is the most expensive food in the world, at $3000 per pound (Bone, 2011).  However, men with power are more likely to obtain and ingest truffles.  For instance, a 3.3 pound truffle was auctioned for $330,000 to a billionaire named Stanley Ho, a Macau casino owner.  The truffle itself was discovered by an Italian truffle hunter and his father, along with their dog.  Gordon Wu, a property tycoon from Hong Kong purchased two truffles at an auction for 125,000 euros.  An anonymous Chinese writer purchased a truffle for $120,000 at an auction.  Globally, women and children are more likely to be among the world’s poor and less represented among the super wealthy.  The truffle’s value is because it is hard to successfully commercially cultivate, rare, and labor intensive.  At the same time, some its value is more symbolic than material, as truffles are abundant in China, where labor is cheap enough (i.e exploited) that they are raked from the earth by humans rather than trained dogs and pigs.  But, these black truffles are viewed as inferior to European black truffles.  In this sense, when food is associated with power and privilege, women are less likely to partake in this indulgence.  So, while men and women may eat equal amounts of mushrooms, how they are eaten may differ.  I would hypothesize that men eat them more often on pizza, battered, on burgers, or on steaks and women in salads and as a meat substitute.  Class certainly shapes mushroom consumption as well, not only in access to elite foods like truffles, but in consumption of mushrooms in general.  Bone (2011) noted that the biggest consumers of mushrooms were those who were 350% above the poverty line.

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(image stolen from National Geographic…)

Mushrooms, Women, and Witchcraft

Another way in which mushrooms have been associated with women is through medicine and witchcraft.  In Europe, mushrooms have often been associated with mushiness and evil.  French words for mushrooms translate to eggs of the devil, devil’s paintbrush, and toad bread.  Toadstool and toad hat are names derived from Danish mushrooms.  In Estonia, Fulgio septica, a large yellow slime mold is called “Shit of a Witch (Dugan, 2008).”  An edible yellow fungus commonly found on dead branches is called “Witches butter.”  Western Europe and the British Isles in particular associated mushrooms with witchcraft (Bertelsen, 2013).   In Russia, Baba Yaga is associated with magical tree mushrooms.  In one story she spares the life of a hedgehog that is eating a mushroom, under the understanding that the hedgehog will become a boy and serve her.  She is also accompanied by spirits that live under mushrooms.  In Italy, there is a story of a witch who disguised herself as a mushroom to figure out who is stealing her cabbages.   Mushrooms have been associated with fairies and in 1599, the word fairy ring described, which is a ring of mushroom left behind by dancing fairies.  In Germany, fairy rings were known as Hexen rings, where witches would dance in a circle on Walpurgis night or the night before May Day (Dugan, 2008).  Plant diseases caused by fungi were sometimes believed to be caused by witches, as exemplified by a decree by Pope Innocent the VIII who noted that witches cause crop failure.  Witches were also blamed for the poisoning of cattle, which itself was often the cause of grain fungi.   Witches were believed to use fungi in herbalism, and that least Inquisition documents indicate the beliefs that witches used puffballs in potions in Basque country, Amanita Muscaria is known as “Witches mushroom” in Austria, and witches in Portugal used a hallucinogenic mushroom called  Panaeolus papilionaceus.  There is also a Finnish belief that if someone is bothered by a kobald like creature, a certain species of mushroom was fried in tar, salt, and sulfur, then beaten, and the woman who controls the kobald would appear to release the creature.  In the Balkans, dried mushrooms were used to ward of witches by placing them in the windowsill (Dugan, 2008).   It seems that mushrooms have been associated with witches, mischief, powerful women, and misfortune.  Though, there are some exceptions.  For example, in China, the lingzhi mushroom or mushroom of immortality, was associated with Kuan Yin, the goddess of healing and mercy (Bertelsen, 2013).

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(Witches Butter Fungus- Image from Birds and Blooms)


There may be some actual connections between witchcraft and fungi.  For instance, there is a connection between ergotism and witch trials.  Ergotism is caused by the grain fungi, Claviceps purpurea.  The fungus colonizes cereal crops, producing nectar like droplets containing spores.  The disease is called ergot, the French word for spur, due to the rooster spur like shape of the fungus on the infected plant.  In medieval times, up to 30% of the harvested grain was actually fungus, due to wet weather conditions.  When humans or animals ingest the fungus many symptoms can arise.  The infected can feel intense heat over their body and lose blood flow to their extremities, causing the limbs to rot and fall off.  This condition was called St. Anthony’s Fire due to these symptoms.  The alkaloids produced by the fungus can also cause vomiting, diarrhea, the sensation of ants on the body, twitching, hallucinations, seizures, and distortions of the limbs.  Ergotism outbreaks occurred through the 1800s.  Peasants were vulnerable as they had to eat lower quality grain or could not waste the diseased grain.  Children were particularly vulnerable with 56% mortality in some outbreaks.   Historians such as Mary Matossian have hypothesized that witch trials and bewitching may have actually been the result of ergotism.  She argued that most witch trials happened in river valleys in southwest Germany and south east France, where cool and wet conditions would have promoted fungal growth.  Both places grew rye and peasants in the area would have consumed up to three and a half pounds of bread a day.  There was only one witch trials in Ireland, where grain was not grown as much.  Trials for witches often happened in the fall or winter following wet years.  Even the Salem Witch Trial followed this pattern as it occurred after a cool spring.  The symptoms reported in the witch trials were similar to ergotism and the fact that children reported these symptoms is also consistent with the fact that children are more vulnerable to the effects of ergotism.  It is interesting to note that in studying ergot grain fungi, Albert Hofman developed LSD (Hudler, 2000).  In any event, it is possible that outbreaks of ergotism were blamed on witches and a catalyst for witch hunts.

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(A vintage Halloween postcard featuring a costumed witch with fungi)

Beyond this association with witch trials, it is useful to dissect what a witch is.  A witch is symbolic for a women with power and knowledge.  For thousands of years, humans obtained an immense amount of knowledge from the natural world in terms of edible foods, useful medicines, dyes, animal movements, etc.  Because women had an important role in gathering foods, they had special knowledge.  Further, prior to the invention of patriarchy, women likely had important roles as religious or spiritual leaders, healers, and religions with goddesses.  Over time, with changes in social structures and the introduction of Christianity, the role of women was diminished and their knowledge was viewed as threatening and connected to paganism.  In this way, the idea of a witch is a way to diminish and persecute the traditional knowledge and roles of women.  Witches may be associated with mushrooms because of how mushrooms were used in healing and rituals.  Indeed, some fungi have healing properties.   Mushrooms are valued in Chinese cuisine, culture, and medicine.  Chinese medicine includes 100 species of mushrooms, including the wood ear mushroom which was eaten for its perceived improvement to circulation and breathing.  The health effects of mushrooms are only recently being discovered in the West.  Mushrooms contain polysaccharides, which boost the immune system and can be a source of protein, potassium, riboflavin, niacin, vitamin D, copper, and selenium.  Chanterelle mushrooms are 11 to 24% protein.  In contrast, the average potato contains 3.9% protein.  Mushrooms also secrete antibiotics (Bertelsen, 2013).  The most famous fungal cure is penicllin, but fungi are used in many modern medicines.  Beano is made with the fungi Aspergillis niger, which digests methane and in turn relieves flatulence.  Lovastatin and Pravastatin are both derived from fungi and used to treat high cholesterol.  Cyclosporin comes from a fungus and is used to suppresses the immune system for organ transplants.  Shiitake mushrooms may have cancer fighting properties (Hudler, 2000).  Gypsy mushroom may be effective against herpes, the steroids used in birth control come from fungi, turkey tail mushroom may be a treatment against hepatitis C, and fomitopsis officinalis has been used to treat tuberculosis and e-coli.  Midwives in Germany and Italy used ergot, the deadly grain fungus, to induce labor (Bone, 2011).  Mold was used by Chinese, Ancient Egyptians, and French to treat wounds (Hudler, 2000).  Of course, the benefits of fungi should not be overstated.  They may be hard to digest due to their chitin cell wall.  Some fungi are deadly.  Designating fungi as a superfood is a marketing ploy to sell more mushrooms.  However, the healing properties of many mushrooms may mean that witches were associated with mushrooms because healers traditionally used mushrooms as medicine.   By associating healing with evil and witchcraft, women’s knowledge, experience, and power was de-legitimized.  At the same time, through witch hunts and trial, women themselves were terrorized with violence and the threat of violence as a form of social control.

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Women and Mycology

It should be clear that one of the themes related to women and fungi relates to the value of the knowledge and work of women in society.  It is suiting then that the final point is how women have contributed to the science of mycology.  In this feminist narrative of history, women have probably been closely connected to fungi for most of human history as foragers for food and as healers.  With the end of hunting and gathering societies in many parts of the world, women took on new, but subservient roles in society.  Still, women continued to be connected to fungi through their preparation of food and role as caregivers, even if this labor was not given social importance.  This final segment of history is about women struggling to assert themselves in male dominated science.  Outside of the realm of formal science, women are often responsible for passing down knowledge of mushrooms to their children.  Even the science of mycology depending upon the knowledge of women.   For instance, Carolus Clusius and Franciscus van Sterbeeck, who lived in the sixteenth and seventeenth century, respectively were two of the the first pioneers in mycology.  These men relied upon the knowledge of wise women, known as herb wives, to obtain information about mushrooms (Garibay-Orijel, Ramírez-Terrazo, and Ordaz-Velázquez, 2012).  It is tragically ironic that when men were developing science based upon the knowledge of women, these very same women were persecuted as witches for their knowledge of nature.


Later in history, Mary Elizabeth Banning was a pioneer in mycology who sought to identify mushrooms in the 1800s (Bertelsen, 2013).  She identified 23 new species of fungi and completed one of the first guides to mushrooms of the New World.  She worked as a teacher to support her mother and sisters after her father died, but found time to pursue mycology, then associated with botany.  Men dominated professional botany, but women were sometimes amateur botanists.  For 20 years, she studied the mushrooms of her home state of Maryland at a time when there was only one book on American fungi.  She never earned money or recognition and was often viewed as a lunatic by those outside of the scientific community.  She did however correspond by mail with various scientists (Pugliosi, 2016).  Her life represents several barriers for women who wish to pursue science.  For one, she was burdened with care work for her family.  Her mushrooming adventures were limited by the constraints of caring for her family.  At the same time, her work was stymied by the fact that she also had to be a wage laborer as a teacher.  Her “hobby” as a scientist was an unpaid third shift.  While she produced useful information, she never published it out of lack of confidence and her outsider status to scientific institutions.

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(An illustration by Mary Elizabeth Banning)

In a similar but less tragic example, Beatrix Potter was interested in mycology and painted hundreds of scientifically accurate portraits of fungi.  She studied fungi under a microscope and presented a paper on fungal spores at the Linnean Society of London.  She began creating watercolor paintings of mushrooms at the age of 20 and sent her paintings to the naturalist, Charles McIntosh.  In turn, McIntosh gave her scientific advice and sent her specimens to paint.  Beatrix Potter also began studying lichens, which she wrongly believed were fungi rather than a symbiotic relationship between fungi, algae, and bacteria.  The mycologist, George Murray, rebuffed her, both for the position on lichen and her earlier work on spore germination, which he said had already been studied in Germany decades earlier.  Her paper was never published and she was told to make revisions.  Female students were not accepted into the society until 1905 and she was unable to present the research herself.   Her biggest contribution to mycology was her illustrations, which were used for fungi identification (Flemming, 2016).  Potter went on to achieve fame as a children’s book author and illustrator, but her scientific endeavors largely went unnoticed in history.  Again, she was shut out of a world controlled by men and men mediated her access and legitimacy within science.

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(Mushroom watercolor painting by Beatrix Potter)


With successes of the early women’s rights movement and other social movements, the social space within science slowly expanded for women.  In 1950, Elizabeth Hazen and Rachel Fuller Brown discovered Nystatin while trying to isolate antibiotics from Strepomyces noursei  (Hudler, 2000).  Nystatin was one of the first anti-fungal drugs and is used to treat various Candida infections such as diaper rash, yeast infections, and thrush.  Both scientists worked together for the New York Department of Health  and went on to develop two antibiotics.  Developing anti-fungal drugs is particularly challenging because, as it was noted earlier, fungi are closely related to animals.  This makes fungal infections harder to fight than bacterial infections.  Bacteria are simpler organisms, with a cell wall but not the complex cellular structures of animals and fungi.  This makes it easier to destroy bacteria.  Drugs developed to fight fungal infections may attack healthy human cells, as they are more similar (Staughton, 2002).

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Another contribution to mycology was the discovery of the cause of Dutch Elm Disease, a fungus that destroyed elm trees in Europe and the U.S..  The cause of this disease was discovered by a team of five female Dutch scientists (Hudler, 2000).  The source of the devastating tree disease was uncovered in 1921 by a team, lead by Johanna Westerdjik.  Westerdjik was a plant pathologist and the first female professor in the Netherlands.  She wrote over 70 papers on mycology and plant diseases and supervised over 55 Phd students, half of whom were women.  It was her student, Marie Beatriz Schwartz who isolated the fungus infecting elms and another student, Christine Johanna Buisman who developed Dutch Elm Disease resistant elms.  The project that she started continued until the 1990s.

 


“Moldy Mary” was another contributor to mycology.  Alexander Fleming discovered penicillin after observing mold attacking bacteria in a petri dish.  He hired a woman nicknamed “Moldy Mary” to collect moldy produce so the mold could be studied.  Her real name was Mary Hunt and she was a young lab assistant.  The molds that Hunt found were tested to determine if they were penicillin.  Some of the cantaloupes she collected indeed contained a culture of Penicillium chrysogenum and many modern strains used in modern penicillin come from her moldy melon (Hudler, 2000).  Another contributor to knowledge about fungi was Valentina Wasson.  Unfortunately, her husband, R. Gordon Wasson is more famous than she is for his research into the cultural relationship between people and mushrooms.  However, he was struck by the cultural difference between them when on their honeymoon, Valentina, a Russian, began collecting mushrooms.  He was terrified that they were toxic, a reaction that highlighted a difference between his American upbringing and her Russian upbringing and how that shaped their relationship to mushrooms.  The incident inspired the couple to research these cultural differences together and they authored Mushrooms, Russia and History in 1957.  They went on to travel to Mexico where they studied the relationship to mushrooms among indigenous people and went on to introduce psychoactive mushrooms to a mass American audience through Life magazine (Hudler, 2000).  Unfortunately, this attracted droves of Western visitors to the Mazatec community and especially to Maria Sabina, who was interviewed in their book.  Maria was investigated by the Mexican police for selling drugs to foreigners and had her house burned down.  Thus, while they examined cultural differences in the relationship between cultures and mushrooms, their work had a negative impact on indigenous people of Mexico.  Finally, as one last tidbit of mycological history, all button mushrooms, the mushrooms commonly used in pizza, salads, canned mushrooms, and cream of mushroom soup all come from a spore discovered by the Dutch scientist Gerda Fritsche in 1980 (Bone, 2011).

Mary Robeson aka Moldy Mary

A depiction of “Moldy Mary”

While women have made contributions to mycology over time, gender inequality in mycology persists today.   There are two times as many male members of the American Mycological Society as there are females.  Only 13% of the presidents of the MSA (founded in 1932) have been female, starting with Marie Farr in 1980.  MSA secretaries have been consecutively female since 1991, but treasurers have historically been men.  Various MSA awards have also gone disproportionately to men, although female students have won travel grants in greater proportion to their male counterparts.  The majority of published articles in Mycologia are written by men (Branco and Vellinga, 2015).  Mycology is not unique among the sciences.  The gender inequality within mycology is pretty comparable to similar sciences such as botany, ecology, and lichenology.  It begs the question of why women do not enter the sciences or when they do, they are not as active in leadership roles.


Oddly enough, I wanted to be a botanist when I was a kid.  I even went through a period of time in the 5th grade when I wanted to be a mycologist.  I attended science camp and continued to be interested in science through high school.  However, I think a deterrent for me and science was a lack of confidence and a fear of math.  Low self-esteem is pretty common among girl.  There are varying statistics on the occurrence of low self esteem, but if one believes the statistics put forth by Dove’s Self Esteem fund, as many as seven in ten girls believe they are somehow deficient.  If girls indeed believe they are not smart enough or capable enough, they may be deterred from science.  And, if they do enter the sciences, they still must contend with the social expectations of women, such as having a family, doing research, doing unpaid labor at home, etc.  This cuts into time spent for research or going to conferences and limits the ability to become leaders in their field.  They may also face sexism and sexual harassment in their work environment, like many women do.  Finally, as it has already been outlined, scientific institutions have not been welcoming to women in the past and have suppressed the knowledge of women.  Rationality itself is associated with masculinity, whereas femininity associated with emotions.  But, rather than viewing one as inferior or that reason and feeling are opposed to each other, they are instead, interconnected.  The drive to study the natural world, interest in research, dedication to a subject, and passion for science all come from an emotional place.


Conclusion:  

I am certainly not a scientist, but I hope that the presentation and accompanying hike provided a few insights about fungi.  Personally, I find fungi pretty fascinating and hope to learn more about them in the future.  That is the goal of feminist frolics, to get together, share knowledge, and hopefully open the door to future learning.  For thousands of years, the knowledge and experiences of women have not been valued.  I think that learning together and sharing builds confidence, community, and self-efficacy.  It is also a way to find a place in nature, science, and history.  Hopefully you will join the Feminist Justice League in future feminist frolics.  I think you will find we are a bunch of fun gals and fungi!

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A feminist poster called “Mother Mushroom”

Sources:

 

Bertelsen, C. D. (2013). Mushroom: a global history. London: Reaktion Books.

 

Bone, E. (2011). Mycophilia: revelations from the weird world of mushrooms. New York: Rodale.

 

Branco, S., & Vellinga, E. (2015). Gender Balance in Mycology (Rep.). Retrieved August 12, 2017, from http://msafungi.org/wp-content/uploads/Inoculum/66(5)%20preprint%20gender.pdf

 

Brones, A. (2015, May 17). Cupcake Feminism: Is What We Bake a Matter of Gender? Retrieved August 12, 2017, from http://www.thekitchn

 

Charts by Topic: Household activities. (2016, December 22). Retrieved August 12, 2017, from https://www.bls.gov/tus/charts/household.htm

 

Crane, E. (2000). The world history of beekeeping and honey hunting. London: Duckworth.

Dugan, F. (2008) Fungi, Folkways and Fairy Tales: Mushrooms & Mildews in Stories, Remedies & Rituals, from Oberon to the Internet. North American Fungi, [S.l.], v. 3, p. 23-72, ISSN 1937-786X. Available at: <http://www.pnwfungi.org/index.php/pnwfungi/article/view/1062>. Date accessed: 11 Aug. 2017. doi:http://dx.doi.org/10.2509/naf2008.003.0074.

 

Fleming, N. (2016, February 15). Earth – Beatrix Potter: Pioneering scientist or passionate amateur? Retrieved August 12, 2017, from http://www.bbc.com/earth/story/20160215-beatrix-potter-pioneering-scientist-or-passionate-amateur

 

Fungi – an introduction. (2009, October 27). Retrieved August 12, 2017, from https://www.biooekonomie-bw.de/en/articles/dossiers/fungi-an-introduction/

 

Garibay-Orijel, R., Ramírez-Terrazo, A., & Ordaz-Velázquez, M. (2012). Women care about local knowledge, experiences from ethnomycology. Journal of Ethnobiology and Ethnomedicine, 8, 25. http://doi.org/10.1186/1746-4269-8-25

 

Hudler, G. W. (2000). Magical mushrooms, mischievous molds. Princeton, NJ: Princeton University Press.

 

Jones, G. (2009, November 19). Male to Female Ratios in Culinary School. Retrieved August 12, 2017, from https://www.reluctantgourmet.com/male-female-ratios-culinary-school/#context/api/listings/prefilter

 

Lucier, G., Allhouse, J., & Lin, B. (2003, March). Factors Affecting U.S. Mushroom Consumption (Rep.). Retrieved August 12, 2017, from USDA website: https://www.ers.usda.gov/webdocs/publications/39489/30836_vgs29501_002.pdf?v=41414

 

Puglionesi, A. (2016, November 08). The Lost Mushroom Masterpiece Unearthed in a Dusty Drawer. Retrieved August 12, 2017, from http://www.atlasobscura.com/articles/the-lost-mushroom-masterpiece-unearthed-in-a-dusty-drawer

 

Staughton, J. (2016, November 18). How Are Mushrooms More Similar to Humans than Plants? » Science ABC. Retrieved August 12, 2017, from https://www.scienceabc.com/nature/how-are-mushrooms-more-similar-to-humans-than-plants.html

 

Tanner, P. (2015, February 20). A Debate About The Role Gender Plays in The World of Pastries-www.njmonthly.com. Retrieved August 12, 2017, from https://njmonthly.com/articles/eat-drink/does-dessert-have-a-gender/

Not a Happy Camper

Not a Happy Camper

H. Bradford

7/15/17

Back in May, I went on a short camping trip at Wild River State Park to enjoy International Migratory Bird Day.  I enjoyed this little adventure, as it gave me the opportunity to do some birding and hiking.  Well, I thought that it would be a good idea to do another little camping trip.  I have some post-travel blahs and this would be a way to enjoy nature.  To combat these blahs and take advantage of my time off, decided that I would head to Mille Lacs Kathio State Park for a little camping adventure.  As it turns out, it was a miserable time!

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The Plague of Traffic:

Mille Lacs Kathio State Park is about two hours from Duluth and located in an area steeped with Native American history.   The earliest signs of human settlement in Minnesota are found in the Mille Lacs area.  As for the lake itself, it is the second largest inland lake in Minnesota.   Like many state parks, I haven’t visited it, so it was another incentive to visit the area.  Thus, I set off for a short adventure.  It was raining when I left Superior, but the forecast indicated that the rain would stop.  It didn’t.  Most of my drive involved driving in the rain.  I took my time since there was no point arriving in the rain.  The rain did eventually stop, but I did not predict the enormous traffic jam by Mille Lacs Lake (which seems odd to say Lacs Lake, since it is “lake lake”).  It has probably been over a decade and a half since I was out by Mille Lacs and even then, it was never for anything tourist related.  The towns dotting the giant lake only have a few hundred people, yet, I was stuck in traffic for an hour as trucks with boats tried to merge into one lane.  I watched time pass by.  I watched the lake.  I felt annoyed by the mass of fishermen and women who were scrambling to return to the Twin Cities.  I also felt annoyed with myself for choosing to camp on a Sunday (when everyone else is returning home from the weekend).  Considering the throngs of traffic, it is no surprise that the lake is empty of walleye (well, that and climate change warming the lakes). DSCF7140DSCF7152DSCF7183DSCF7186


The Plague of Flies:

After suffering through the traffic, I set up my tent.  Despite the crowded herd of slow moving trucks, the park itself was nearly deserted.  There were very few campers in the park that night.  This was encouraging.  I decided that I would spend several hours hiking, so I went to the trail center and picked a trail that looped around one of the lakes in the park.  I immediately found that the trail was rather muddy and infested with swarms of flies.  The flies surrounded my head, buzzing loudly and getting tangled in my hair.  I picked out pieces of dead flies from my hair, swatting the others who seemed equally determined to meet their death in the snarls of my black and blue tresses.  It occured to me that perhaps I could use my super duper DEET 100 to deter them.  So, I doused myself in DEET.  The DEET was so concentrated that it took the nail polish off my nails.  I suppose this provides makeshift beauty advice.  While camping, DEET can be used to take the varnish off your nails.  While it removed my nail polish, it did not remove the flies.  The flies seemed completely indifferent to the chemical stench wafting from my body.  I even sprayed a handkerchief with DEET and wore it on my head.  The flies did not care in the least.  This cut my hike short.

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Not pictured: a plague of flies.

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(What could possibly go wrong?)

 


Instead of hiking, I made a detour to climb a fire tower.  I figured that if I couldn’t hike, I could at least climb up the tower.  This was a good challenge for me, since I really hate heights.  And, I actually had to tell myself out loud to keep going up after I was above the tree tops.  I focused on looking up and made it to the top without incident.  Though, on the way up I imagined getting stuck up there…too afraid to go back down.  Since I was all alone, it would begin my new life.  My new life on top of the fire tower.  It was completely fine.  The view from the top allowed me to see Mille Lacs Lake and several of the lakes in the park.   I felt a little accomplished. DSCF7119 DSCF7115 DSCF7122


After clambering down the fire tower, I thought I would take a short hike on the Interpretive Trail.  The flies continued to harass me, but at least I was distracted by the various signs about the history of the park.  It was interesting to learn that many of the campsites in the state park were places were Native American villages or camping sites were also located.  The park also contains burial or ceremonial mounds that date back to 3000 BC.  The park is filled with archeological sites, including the remnants of settler homesteads.   It was also interesting to learn about the ecological history of the park.  From about 300 BC to the late 1800s, the area was dominated by white pine.   The white pine forests were ended in less than 50 years with the arrival of white settlers and logging companies.  Deeper in history, the park was Oak Savanna, Aspen, and other variations of forests.   The park was at the edge of the glaciers of the last ice age, which carved out the lakes of the area.   Another highlight of the trail was seeing a catbird.  I heard a strange, crying noise from the bushes and spotted the catbird tucked into the foliage.

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  The Rain:

Since my hikes were thwarted by flies, I decided that I would venture out of the park back to the town of Garrison.  It would offer me the opportunity to take some photos of Mille Lacs Lake and explore some landmarks.  This went wonderfully.  I enjoyed the evening taking photos of the lake and watching some purple martins catch insects by a boat landing.  I even saw an immature eagle in a dead tree.  I watched the birds and lake until near sunset. Little did I know, that back in the park, it had rained.  The glossy pavement as I approached the park was a sign of the isolated shower.  I wasn’t worried, as my tent…should be water proof.  This would have been the case but part of the flysheet on the backside of the tent was not pulled down far enough.  Somehow this tiny slit had let a deluge of water into my tent.  I was astonished by the lake that had formed in my tent, soaking my sleeping bag and forming puddles on one side.  Thankfully, I had two emergency blankets in my car.  I was also thankful that I had a spare towel in my car as well.  I sopped up the soggy mess, but was not happy. DSCF7189DSCF7188DSCF7179


I went on to make a fire, where I sat and journaled.  I also spent some time reading various articles on a Marxist critique of Intersectionality.  I will try to write up my thoughts on these articles on a future blog.  Writing and reading restored by sense of peace.  I decided that I would devote several hours to hiking the next day and studied the map to see which trail I would chose.  There was something peaceful and restorative about taking time to delve into those articles.  I stayed up late, took a shower, admired the nearly full moon, then headed into my moist tent.  Yes, it wasn’t perfectly dry.  Sopping up the water had made it moist at best.

 

 


Then I sat there, tossing and turning, bumping elbows with something wet.  I pushed my soggy sleeping bag into the corner.  I stared up at the ceiling of the tent.  It rained again.  Even when it didn’t rain, the forest sounded like 1,000 leaky faucets.  I felt that somehow the moisture outside had penetrated by bones, making me feel chilled and uneasy.  The raindrops continued to pound the tent, drop by slow, torturous drop.  When it became clear that I wasn’t going to sleep, I took a Tylenol PM.  I hate taking these because they have been connected to dementia.  But, they work very well.  I dozed off and slept.  The next morning I continued sleeping.  I slept and slept…and slept some more…missing the opportunity to hike.


When I finally forced myself to get motivated, I decided the adventure was done.  My tent was still wet on the outside.  I packed it up, picking off a few slugs.  I felt wet and dirty putting everything away.  I had a feminist meeting later in the day anyway, so I was okay just leaving the park.  I was disappointed, but there were some highlights.  I enjoyed the fire and my time reading and writing.  I enjoyed my encounters with birds.  I can add purple martin to my life list, as I have not seen one since I started birding about two years ago.  I enjoyed climbing the tower.  So, even though I wasn’t a happy camper, I didn’t regret my mini-adventure.

 

Asleep on the Deserted Sea

Asleep on the Deserted Sea

H. Bradford

7/1/17

One of the draws of travel to Central Asia was the opportunity to visit where the Aral Sea once was.  I learned about the Aral Sea eons ago.  It was one of the few things I remember reading in my “Weekly Reader” as a first or second grader.  I am sure that I have learned about the Aral Sea in every environmentally focused science class since.  Decades have passed since the sunny autumn days at Wright Elementary School, but the sea continues to disappear.   I believe that the sea was about 40% of its original volume when I was in the first grade.  Today it is less than 10% of its original volume.   I was told by a fellow traveler that the sea continues to shrink by a yard each day.   Really, it is sad to think about the death of a sea.  Living next to Lake Superior (the second largest lake in the world by area to the Caspian Sea), it is hard to imagine a giant body of water just disappearing.   It would be as if in a few decades, someone from Duluth would have to drive to Marquette, Michigan to see the shoreline of Lake Superior.   While I did not spend a long time visiting what was once the Aral Sea, the sea shaped several days of my trip.

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My trip began in Ashgabat, Turkmenistan, a city lush with trees and fountains.  The many fountains and white marble create the illusion of serenity and coolness in the midst of the punishing heat of the Karakum Desert.  The miracle of endless water for fountains, well watered trees, and shiny clean cars and buildings is made possible by the Karakum Canal.  The 850 mile canal was built by the Soviet Union to divert water from the Amu Darya River to the hungry fields and cities of Turkmenistan.   Apparently 50% of the water the passes through the canal vanishes to evaporation.  Still, the canal is large enough to be navigated by boat for most of its length.  Ashgabat requires its own blog post, but suffice to say that my journey to the Aral Sea began with a visit to a water hungry and water wasteful city in the desert.  The city served as a brush stroke in the painting of a vanished sea.

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Between Ashgabat and Uzbekistan, there was little water at all, spare a salty lake en route to the Darvaza Gas crater.   However, as we neared the border with Uzbekistan, the landscape began to change.  The sandy, white blonde desert morphed into a less arid desert made of sage scrub.  This gave way to fields and trees along the legendary Amu Darya River.  Beyond this, hours along bumpy roads brought us closer to the sea itself, or where the sea once was.  We stopped at Moynaq, which was once a fishing town on the Aral Sea.  The fishing and canning industry in Moynaq employed over 30,000 people at its peak.  Art at the Savitsky Museum in Nuukus depicted various scenes of Moynaq in its heyday.  Paintings of fishermen, burgeoning nets of fish, and pastel sunrises over the pier decorated the walls of the museum.   However, when I visited, the town seemed small and empty, with just a few thousand residents remaining.   There was nothing pretty, pastel, or burgeoning about Moynaq.  The city reportedly has high rates of cancer and respiratory disease from the polluted remains of the sea and all of the chemicals used to grow cotton and other things.  None of this was apparent from a brief visit.  The people did not roam about like zombies, but carried on like any other village or town we had visited.  My traveling companions munched on five cent ice cream bars from a shop with a hodgepodge of supplies.  We’d intended to visit a museum to the Aral Sea, but much like the sea and most of the people, the museum was gone when we arrived.

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At first I was disappointed, as I didn’t see any sign of the sea or anything unusual in the dusty town.  However, once we boarded the truck, we set off for a memorial to the sea and the sea bed itself.   Just up the road we came upon an expansive basin- an empty bowl of sand and brush that extended to the horizon.  It was a dramatic crater that spread over 200 kilometers to meet the muddy shoreline of the shrinking sea.  The rusty wrecks of ships dotted the landscape.   Cows trod along, stomping over grass, sand, and broken seashells.  When I finally saw it, I was impressed by the astonishing melancholy it invoked.  After somehow negotiating with the local police, we managed to camp in the ship graveyard.  This did not prevent the fire department from paying us a visit to check on our campfire.  Otherwise, the camping was without incident, spare the swarms of mosquitoes.  Camping in the sea bed was certainly surreal.  In an alternative history, it might have been a beach resort and in the near history, it was a way of life.  I couldn’t help but feel angry.  It has to be the worst thing that humans have done to the planet.  At the same time, it is a cautionary tale of what could happen if climate change is not stopped.  We will see the Aralization of the planet.

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Seeing the Aral Sea certainly made me angry at the Soviet Union for prioritizing cotton production over the environment.  Of course, it also made me angry at the post-Soviet republics of Central Asia for continuing to grow cotton…(and now rice!) at the expense of the sea.  It is a tragic loss for the planet.  The sea is only 24,000 years old, young in geological time, but it vanished in less than 50 years.  Of course, it is easy to blame the Soviet Union and post-Soviet countries.  Since I have no control over history and these countries are impoverished, it is hard to blame them for continuing what is cheap, easy, and provides income.  Thus, it raises the question of what I can do as an American.  Really, there is precious little I can do for the Aral Sea.  However, rather than blaming the Soviet Union or Central Asian countries, it is more useful to draw lessons from the Aral Sea which can be extended to current water use practices in the United States.   For instance, aquifers in the United States have been depleted by about 25% over the last century.   56,900 million gallons of water are used each day in the United States for irrigation.  32% of the depletion (over the last century) of the Ogallala Aquifer in particular occurred between 2001-2008.   Someday, we might look upon the loss of the Ogallala Aquifer as a tragedy like the Aral Sea…something entirely preventable, wasteful, and irreplaceable.   Corn (and beef fed by corn) could easily be our cotton, something that future generations will look upon as wasteful and too thirsty for the landscape.  The truth of the matter is that all countries pursue easy profits over environmental sustainability.  It is the nature of the system and dooms us to environmental catastrophe and economic instability.   One of the greatest ecological mistakes seems to be the assumption that resources are endless.  While we are drowsy, we consume too much water, too much oil, too many passenger pigeons or Greak auks.  So, while the Aral Sea is particularly sad, it should be a wake up call to continue to organize.

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A Little Solo Camping

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A Little Solo Camping

H. Bradford

5/21/17

I was feeling a little stressed out last week, so I decided that I was going to go camping.  The stress stemmed from the fact that I felt that my plate was a little full.  I sometimes put in a little too much effort into some activist activities.  For instance, I devoted more time than I should have to researching pollinators and Frida Kahlo for recent presentations.  While these papers were for informal settings with friends, it made my week feel a little like finals week!  I needed a little break, so I set off on a solo camping adventure.  Honestly, I have never gone camping alone before.  Really, until just last year, I had never even gone camping before.  My first real camping experience was my trip to Africa last summer.  I will be camping again this June in Central Asia.  Go big or go home, I guess?  Local adventures are also fun (and cheaper).  For a small dose of adventure, I checked the Minnesota State Park’s website and decided to go camping at Wild River State Park because the park was hosting two birding hikes in celebration of International Migratory Bird Day.


Wild River State Park is located about fourteen miles east of North Branch, MN on the St. Croix River.  I don’t recall visiting the park before, but I may have visited it while I lived in Cambridge, MN as a teen.  It was about a two and a half hour drive from Duluth.  I left on Friday at around noon and arrived by the late afternoon.  I stopped for lunch along the way and also picked up some DNR approved firewood outside of the park.  I had reserved a campsite that was several sites away from other reservations, as I wanted to be alone.  Upon arrival, I checked in, set-up my tent, and read a little from the Frida Kahlo biography.  The campsite was fairly busy, with many of the sites reserved.  I was a little surprised to see so many massive RVs, complete with trucks, bicycles, grills, and scampering hordes children.  From six to nine pm, each of the campsites seemed to be a Thanksgiving feast of grilled foods.  The campground itself was a little too chaotic to be relaxing.  I walked around a little to orient myself, then hiked for the next three to four hours along the various trails near the campsite.   Thankfully, the trails were quiet.  I only saw a handful of hikers once I was away from the campground.  I was immediately struck by the bountiful birdlife.  The forest was alive with the sounds of numerous birds, which flitted by with frustrating speed.  I noticed several bluebirds and a rose-breasted grosbeak during my hike.  I also heard an owl later on, but could not identify it.  Another highlight was a pair of noisy ravens.  Beyond the birds, the forest was teeming with trilliums and other wildflowers.  Since it was warmer than in Duluth, the season was further along, with more flowers and foliage than in the north. DSCF6175 I wore myself out with walking and settled back down at my campsite.  I build a fire, but didn’t actually pack any foods for cooking as I was only going to be gone for less than 24 hours.  Instead, I nibbled on the snacks that I had packed while watching the fire and listening to the sounds of the forest.  It was very calming and empowering, since it provided me mental space from the daily demands of work and activism.  It was empowering in that I felt proud of myself for hiking alone, driving there myself, setting up the tent and fire, and entertaining myself with my own company.  The only downside was that it would have been nice to pack a lamp or candle so that I could have written in my journal after sunset.  I also forgot to pack extra batteries.  I also managed to forget to pack my glasses and a pair of flipflops.  My headlamp went dead and it made using the restroom difficult.  Despite these shortfalls in my planning, I enjoyed staring at the fire and remained with it until it died.  I then retreated to my tent for sleep.  Even after using the bathroom twice before bedtime, I inevitably awoke in the middle of the night to contemplate answering nature’s call or trying to wait until morning. DSCF6192 DSCF6208 My sleep was uneasy.  I certainly felt worn out, but I tossed and turned.  My mind was full of thoughts and ideas.  I was also excited about my mini adventure.   I am not sure how many hours of sleep I managed to obtain.  By five in the morning, the birds were singing in full force, so I abandoned my efforts at sleeping.  I woke up early, packed up all of my things, and nibbled on granola while studying bird books.  I found a used book on warblers of the Midwest from the Superior Public Library book sale.  At about seven in the morning, I left the campsite for the boat landing on the St. Croix river, where a bird walk was scheduled.  I was the first birder to arrive.  Two seasoned birders began their work listening for songs and scanning the treetops.  They adeptly identified birds by their songs and picked them out even as they zipped through the sky.  I was not very skilled at identification, but at least saw some familiar birds and took notes on what the others saw and heard.  I am not sure how every birder I meet is so skilled.  There must be beginners like me.  It takes years of studying to identify birds.  Where are all of the novices?

(Some of the photos are blurry, but it should depict a Scarlet tanager, black and white warbler, American red start, yellow rumped warbler, and Eastern bluebird) Once more birders arrived, we hiked around for two hours.  The goal was to record all of the species of birds we saw that morning so that the data could be compared to other International Birding Day counts at the park.  There were bluebirds and Baltimore orioles.  We saw tree swallows living in bluebird houses.  A female wood duck flew overhead.  An Eastern kingbird showed off the white markings on its tail feathers.  A few house wrens had taken up residence in some ramshackle abandoned bird houses.  We also saw many warblers, including a blue winged warbler, yellow warbler, golden winged warbler, palm warbler, black and white warbler, and American redstart.  The warblers were quick and kept to the top of the trees.  A flash of yellow would sail by overhead and everyone immediately knew what it was.  Faint chirps were also readily identified.  I stood there, stupefied by the variety of quick moving, similar looking, yellow birds.  Since this hike, I have gone out birding around Duluth and Superior and managed to identify some more warblers.  Maybe someday I will know them as well as the other birders.  In all, I wrote down over twenty birds that were new to my life list.  The group counted over fifty birds for the total species count.


Following the count, I decided to go on a final hike.  I drove to the visitor’s center, where a scarlet tanager was hanging out in a treetop.  An ovenbird sang in the distance.  The visitor’s center was soon visited by a young black bear.  I wandered along a trail for a short final hike.  Along the hike, I saw several more scarlet tanagers and Baltimore orioles.  I also saw a yellow bellied sapsucker and a group of cowbirds.  With the final hike out of the way, I set off for the two hour drive home.  But, the birding adventures had helped me with my bird identification skills.  For the past several evenings since then, I have tried to memorize bird songs.  Auditory bird identification is not a skill that I have spent any time developing and I can see how useful it is.

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Learning to identify birds is challenging.  There is a lot of information that one has to gather in a short amount of time.  Birds are very quick, so size, color, beak shape, flight pattern, song, behaviors, etc. are some of the data that one must collect within a few seconds.  The reward is a better understanding of the inhabitants of the natural world and a keener eye for the hidden details around us (at least in regard to birds).  Another bonus is the ability to add a bird to a life list.  I like lists.  They make me feel accomplished, since it allows me to quantify and organize some aspect of my reality.     Even camping adds to my lists, as it added to my list of state parks I have visited.  More than an odd obsession with quantifying my life, camping offered quietude and self-efficacy.    It also offered a relatively low cost sample of adventure.

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Socialism, Feminism, and the Plight of Pollinators

Socialism, Feminism, and the Plight of Pollinators

H. Bradford

5/11/17

The Feminist Justice League meets once a month for a feminist frolic.  These events involve an educational presentation and an outdoor activity.  This month, the Feminist Justice League will meet to do some seed bombing and learn about pollinators.  The goal of the event is to learn more about the challenges faced by pollinators and do something small to benefit them.  In preparation for the event, I researched the history and troubles facing pollinators.  However, since it is a feminist group, I wanted to add a theoretical component.  It is not enough to learn about pollinators.  To grow as feminists, it is important to analyze them from a lense that is critical of patriarchy and capitalism.  I am not a scientist nor am I an expert on this topic. Nevertheless, I hope it offers some insight to the history of pollinators and how this history is deeply connected to economic and social trends in human history.  Understanding this history can help us understand the present plight of pollinators as well as solutions of how to move forward in protecting nature.


A Feminist History of Pollinators:

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Both flowers and humans depend upon bees and other pollinators for survival.  One third of our diet consists of food that requires pollination by bees, though it should be noted that beetles, ants, birds, bats, flies, and butterflies can also act as pollinators.  Bees themselves are believed to have evolved 140-110 million years ago during the Cretaceous Era, which is around the same time that flowering plants appeared (Cappellari,Schaefer, Davis 2013) .  It is astonishing to think that flowers and bees are relatively new in evolutionary history.  Turtles, sharks, frogs, and fish have hundreds of millions of years of evolution before the appearance of flowers and bees.  Even mammals and birds predate bees and flowers by tens of millions of years.  Butterflies also evolved about 130 million years ago, also appearing after the advent of flowering plants.  Since plants cannot move around in search of a mate, they evolved to attract pollinators to spread their pollen, or the male gametophyte of plants.  Pollen could roughly be described as something akin to the plant equivalent of sperm.  Plants produced pollen before the evolution of flowering plants or angiosperms, but prior to this, all plants were pollinated by the wind.  Angiosperms or flowering plants evolved nectar, attractive colors, or fragrances to attract pollinators.  Millions of years of natural selection has produced very specialized relationships between some flowers and particular pollinators.  For instance, some flowers are red and tubular to appeal to the beaks of hummingbirds.  Some flowers are so specialized that only certain species of hummingbirds can pollinate them, such as the sword-billed hummingbird of South America which has a ten centimeter bill (and a 4 cm body) that can reach the nectar deep within the tubular petals of the Passiflora mixta.  Hummingbirds are relative newcomers, which evolved from swifts and tree swifts over 22 million years ago, flourishing in South America (Sanders, 2014).


All pollinators are important, but bees have been particularly important in human history.  Humans have a long history with bees.  Even our closest relative, chimpanzees, are known to use sticks to obtain honey from hives (Kritsky, 2017).  Interestingly, both male and female chimps collect honey, with female chimps able to collect honey with babies on their back.  However, humans are less proficient at climbing, so it might be assumed that collecting honey was historically men’s work.  For about five million years of hominid evolution, humans and their ancestors hunted and gathered their food.  Modern humans have existed for about 200,000 years, but it is only in the last 10,000 years that some human societies moved away from hunter-gathering.  From a Marxist feminist perspective, hunter-gatherer societies were likely more egalitarian and placed more value on women than societies that existed after the advent of private property.  These societies were small and there there little social stratification, since there was less ability for individuals to accumulate significant wealth.  Although there is little stratification in hunter-gather societies, there are gender based divisions of labor.  As such, women likely had a different relationship to pollinators, and bees in particular, than men.  In a study of 175 modern hunter-gatherer societies, women provided four fifths of the food to these societies.  Typically, the food gathered by men is further away and harder to obtain.  Thus, men may have been involved in collecting honey as this would involve travelling larger distances and climbing trees.  This seems to be true in some modern examples of hunter-gatherer societies.  In Democratic Republic of Congo, Ngandu women and children would look out for hives, which men then collected honey from.  Some honey hunting societies ban women from gathering honey, such as the Ngindo tribe in Tanzania and the Bassari in Senegal.  Hunter-gatherer men have been observed eating honey when it is found, but bringing some back to home to be divided and then stored by women (Crane,2000).  Rock paintings in Spain depict humans stealing honey from bees 7000-8000 years ago (Kritsky, 2017).  The paintings do not clearly depict a man or woman, so it is hard to know the exact gender roles of men and women concerning bees.


Some societies moved away from hunter-gathering and adopted settled agriculture.  The development of agriculture allowed for private property to arise as well as larger populations and cities based upon stored and surplus food.  The first agrarian societies emerged 10,000-8,000 years ago in the Middle East.  Thus it is no wonder that the first evidence of beekeeping arose in civilizations of the Middle East.  In contrast to previous hunter-gatherer societies, agrarian societies developed classes and specialized occupations.  The oldest evidence of actual beekeeping is from Ancient Egypt, where pyramid artwork depicts beekeeping in 2450 BCE.   In Egyptian society, it appears that beekeeping was an established profession.  Likewise, in 1500 BCE, various Hittite laws were passed regarding stealing hives and swarms of bees.  The oldest bee hives themselves have been found in Israel.  Early hives were made from straw and then later pottery (Kritsky, 2017).   The oldest record of beekeeping in China dates from around 158 CE.  A relief at Angkor Wat in Cambodia depicts beekeeping and dates from 1000 CE.  Mayans also raised bees, which arose independently from Western Culture.  They depicted bees in art, hieroglyphs, and developed cylindrical, ceramic hives.  It is interesting to note that honey bees had gone extinct in North America, but the Mayans encountered stingless tropical bees (Kritsky, 2017).  Stingless bees do not produce as much honey as honey bees, but modern Mayans continue to cultivate them.  Deforestation has caused these bees to become endangered.

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From a Marxist feminist perspective, the status of women fell with the invention of agriculture.  Thus, in all of these examples, the status of women would have been less than the the status that women enjoyed during the long history of hunting-gathering.  The development of private property marks the origin of patriarchy, as the exchange of property from one generation to the next required monogamy and close control of female sexuality.  These societies were often based upon slaves, which were used to build monuments, but also required warfare to obtain.  Because agriculture created surplus, it resulted in more specialization and stratification.  There emerged groups such as scholars, priests, kings, etc. who could live off of the labor of others.  Laws and written language were also developed for the purpose of managing property.  However, many of these civilizations continued to worship female goddesses, some of which were connected to bees.  For instance, the Minoans worshiped a nature, birth, and death, which was symbolized by a bee.  In Greek mythology, a nymph named Melissa discovered honey and shared it with humans.  She also is credited with feeding baby Zeus honey and was later turned into a bee by Zeus after his father tried to kill her. The Greek myths probably were drawn from the stories of nearby societies and societies that predated the Greeks.  Lithuanian, Hindu, Mayan, Greek, and Minoan societies had bee goddesses, though there are also examples of bee gods in other cultures.


Moving along in history, bees were kept during medieval times, and it was even ordered by Charlemagne that all manors raise bees and give two thirds of the honey produced to the state.  In the middle ages, Germany, Poland, Ukraine, Russia, and the Baltic states were engaged in less formal beekeeping in the form of forest beekeeping.  This involved hollowing out trees to encourage bees to form colonies in them, then seal up the tree once the colony was established as a sign of ownership and to protect it from bears.  Early hives could not be dismantled.  Therefore, obtaining honey meant destroying the hive and the bees (Kritsky, 2017).  In Poland in 1337, a statute said that women and men had equal rights to in buying and selling honey.  Husbands and wives were both able to own land related to forest beekeeping and both a son or daughter could inherit this land.  Some evidence suggests that tree beekeeping was done by women.   Nuns and monks were known to raise bees.  In one story, Saint Gobnait, a nun from county cork in Ireland, is said to have sent away cattle thieves by unleashing bees upon them.  Hildegard of Bingen, also wrote about bees.  Examples of artwork from the 1400s and 1500s depict both men and women involved in beekeeping.  In the 1600s in England, there are literary references to housewives as beekeepers and that beekeeping was commonly done by country women.  The first use of the word “skep” in the English language appeared in 1494 and referred to female beekeepers (Crane, 2000).  Perhaps during European feudalism, women were more involved in beekeeping than in other periods of history.  It is hard to know why this might be, as the status of women in feudalism was no better than earlier agrarian societies.  Women were controlled by the church, had limited opportunities, were controlled by their husband or father, and were burned as witches.  Perhaps women’s involvement in beekeeping could be attributed to various wars or plagues that would have decimated or occupied the male population or the role of women in general food production.  Interestingly, when European thinkers saw a single ruler bee, they assumed it was male.  Aristotle called this ruler bee the king bee, and through the middle ages, bees were seen as entirely male.  Through the 1500s and early 1600s, queen bees were referred to as King Bees or Master Bees (Crane,2000).  So, even though women may have had an expanded role in beekeeping during European feudalism, the imagined social organization of bees themselves reflected a very masculine and feudal worldview.

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Capitalism arose in the 16th century in England with the privatization of public lands.  The enclosure movement turned former peasants into workers, driving them off the land into cities for paid work.  Landlords maintained the best lands, which were rented, again, requiring paid labor.  New laws were passed against vagrancy, again encouraging paid work.  The invention of the working class and increased agricultural production of paid farm workers, laid the groundwork for capitalism.  Of course, capitalism really took off with the Industrial Revolution in the mid-1800s.  It was not until the 1800s that hives with removable frames were developed.  Until the invention of modern hives in the 1800s, both the bees and the hives were destroyed to obtain honey.  Large scale production of honey also coincided with the Industrial Revolution and the invention of a centrifugal honey extractor in 1865.  The 1860s also saw the commercial sale of honey.  Prior to this, it was produced and sold locally.  Honey was shipped in wooden drums at the end of the 1800s, but switched to 60 lb metal cans.  Specialized honey packing plants emerged in the 1920s (Oertel, n.d.)   In the U.S., women mostly worked to assist their husbands in beekeeping, but in 1880 Mrs. L Harrison of Illinois was a commercial beekeeper in her own right who later published a book about beekeeping.  In the early 1900s, work related to beekeeping was gendered, with women participating in extracting, selling, handling, and bottling honey and men tending to the hive and bees.  Today, 42% of the membership of local beekeeping clubs is comprised of women.  Women make up 30% of state beekeeping organizations and around 30% of national beekeeping associations as well.  However, women are not often in leadership roles and often serve as secretaries or supporters in the clubs.  Some clubs do not allow women as leaders or women as leaders do not last long.  A few clubs even have auxiliaries just for women.  As such, women make up less than ⅓ of the leadership of beekeeping organizations.  As a whole, in the United States, about 31% of farmers are women (Calopy, 2015).


 

Capitalism and Pollinators:

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Capitalism will be given special attention from hereon.  Despite the beauty and importance of pollinators, as well as their long history with humans, they are in peril.  According to a UN report, 2 out of 5 invertebrate pollinators are on the path to extinction.  1 out of 6 vertebrate pollinators like birds and bats are also facing extinction (Borenstein, 2016).  There are over 20,000 species of bees in the world and 17% of them face extinction.  Pollination is important as without it, plants cannot reproduce.  75% of the world’s food crops require pollination.  Without pollinators, there will be no food.  87% of the money made globally comes from food crops that require pollination (Okeyo, 2017).  More than half of the 1400 species of bees in North America are facing extinction (Worland, 2017).  Monarch butterflies have also garnered attention as over the past several decades their population has declined by 96.5%.  There are several reasons for this, including deforestation of their habitat in Mexico, climate change, loss of milkweed plants, and pesticides.  Habitat has been turned into farmland.  Nevertheless, there have been efforts to restore monarch butterfly populations such as planting $2 million of milkweed at 200,000 acres of land administered by the Fish and Wildlife Service.  In Mexico, the Monarch Butterfly Biosphere Reserve is a project to expand their winter habitat (The Monarch Butterfly is in Danger of Extinction).  There are many factors related to the decline in pollinators, such as loss of habitat and biodiversity, pesticides, farming practices, diseases, and climate change.  97% of Europe’s grasslands have disappeared since WWII, often turned to farmland.  Pesticides containing neonicotinoids have been found in some studies to reduce the chances of bee survival and reproduction (Borenstein, 2016).  Aside from pesticides, bees are vulnerable to climate change.  Whereas butterflies can migrate to new areas with climate change, bees have difficulty establishing themselves in new areas.  In the north end of their range, they have failed to move towards the north pole.  At the south end, they have died off.  Together, bees have lost a range of about 200 miles on their north and south ends (Worland, 2015).  Disease and parasites can also be blamed for the decline of bees.  The Varroa Mite first appeared in the United States in 1987 and within ten years spread across bee colonies across the US.  Bees infected with the mite may be deformed, have shorter longevity, less ability to reproduce, and lower weight.   Pesticides used in mosquito control have also been linked to colony collapses.  Additionally, some scientists believe that pollen from transgenic crops can be harmful to bees as the pollen itself may have insecticidal proteins (Status of Pollinators in North America, 2007).

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The rusty patched bumblebee was the first wild bee listed as endangered in the continental United States, when it was added to the endangered species list in January 2017.  The bee was once common in 28 states and now can only be found in small populations in 13 states. In September 2016, several species of yellow faced bees were listed as endangered in Hawaii.  Once again, neonicotinoids are blamed since they are commonly used in agriculture, forestry, and lawn care, and are absorbed into a plant’s leaves, nectar, and pollen (Gorman, 2017).  The problem with neonictoninoids first noticed in 1994 in France, when the country first began using neonicotinoids.  The pesticide was produced by Bayer and first used on sunflower crops.  Bees that collected pollen from treated sunflowers showed symptoms of shaking and would abandon their hives.  One quarter of a trillion bees perished before French farmers protested the use of the pesticide, which resulted in its ban.  In the United States, the symptoms were first observed in 2006 and coined Colony Collapse Disorder.  There was confusion over the cause of Colony Collapse Disorder, but a prominent theory suggests that beekeeping has shifted from being centered on producing honey to using bees to pollinate cash crops.  2.5 million hives are trucked around the country each year.  The bees are transported to farms and fed corn syrup rather than wildflowers.  The corn syrup may be laden with neonicotinoids, which results in Colony Collapse Disorder.  Almonds, apples, blueberries, avocados, cucumbers, onions, oranges, and pumpkins are just a sample of some of the crops that could not be grown without pollinators (10 crops that would disappear without bees, 2012).  Of course, there are some crops, such as soybeans, corn, cotton, alfalfa, beans, tomatoes, pecans, and peanuts which do not require honeybee pollination.   Nevertheless, our diets would be much different without pollinators.  Entire ecosystems would be quite different.


The plight of pollinators can largely be connected to industrial agricultural practices.  The key challenges to pollinators: loss of habitat, loss of wildflowers, use of pesticide, and agricultural monoculture are all broadly connected to agriculture in the context of capitalism.   Pollinators have been around for millions of years, so it is startling that it is only the past few decades that have pushed them towards extinction.  This begs the question of why agriculture happens as it does and what can be done?  Karl Marx was a critic of agriculture in capitalism.  Marx observed in Capital, that capitalism divides the city from the countryside.  Capitalism itself emerged as the result of the privatization of common land.  When people were pushed off their land, they were separated from their ability to feed themselves.  That is, they had to work for another person to earn the money needed to buy the things that are needed for survival rather than grow or make them themselves.  Capitalism depends on workers, who Marx called wage slaves because of their dependency upon wages to survive.  The birth of capitalism meant the death of a certain relationship to the land.  This connection is part of the Marxist concept of metabolic rift.  Just as workers are alienated from production and one another, they are alienated from nature and human nature.  Humans are deeply connected to the environment, but according to Marx’s belief, it is capitalism which severs this connection (Williams, n.d)  Marx  also observed that capitalism reduces the rural population while expanding the urban population (Westerland, 2015).  Human societies always depend upon the natural world to exist.  In this sense, humans metabolize nature.  For most of history, nature has been experienced in terms of its use-value, or the ways in which it is useful to our existence.  However, capitalism have commodified nature and separated humans from it.  Our economy is dominated by exchange value rather than use value.  This has resulted in metabolic rift, or a separation from our place in ecosystems (Foster, 2015).


Aside from the original sin of moving people off of public land and the privatization of land, Marx was a critic of how land was used in capitalism.  He noted that capitalism resulted in the exhaustion of the soil in the interest of profits.  Marx believed that it was possible to increase the productivity of soil through good management or use of manure, but that it was not profitable to do so in capitalism.   He observed that when land became exhausted it was often abandoned in search of new lands to exploit (Saito, 2014)  Capitalist agriculture not only robs the laborers but the soil (Westerland, 2015).  Oddly enough, despite the surplus of human and horse manure in cities, countries like Great Britain and the United States scoured the globe in the 1800s for fertilizers for their over exploited agricultural land.  Wars were even fought to obtain guano as fertilizer.  Capitalism is so wasteful and illogical, that it made more sense to colonize empty islands for their bat manure than sustainably manage agricultural land or obtain manure locally.  But, capitalism is not driven by what is sustainable, rational, or healthy.  It is driven by profits.  It is the pursuit of profits that results in the vast environmental destruction the world experiences today and the agricultural practices that imperil our food supply by destroying pollinators.  As such, around 75 billion tons of soil wash away or is blown away each year after ploughing.  320 million acres of agricultural land is salinated due to agricultural practices.  40% of the world’s agricultural land is in someway degraded.  Over half to three fourths of all industrial inputs return to the environment as waste within one year.  At the same time, pollinators are worth over 14 billion dollars to the US economy.  Despite their use value, the profit motive trumps sustainable agricultural practices which might protect pollinators.  As a result, farmers in China have actually had to pollinate their own apples with brushes and pots of pollen due to the decline of bees (Goulson, 2012).


Industrial agriculture in capitalism could be described as not very diverse, pesticide intensive, and wasteful.  Agriculture is not very diverse since crops are grown to make a profit.  Therefore, a few reliable varieties of crops are planted because they will grow predictably, ship easily, have uniform qualities, or other desirable traits.  This means a loss of biodiversity, as heirloom varieties of crops go extinct because they are not grown widely.  At the same time, since its beginning, capitalism has needed to divide people from their ability to sustain themselves.  This forces individuals into the economy as workers.  Farmers around the world are drawn into the economy when their seeds or agricultural inputs are privatized and sold on the market.  Farmers who may have once saved seeds have found that the seeds are not patented and they must buy them.  Again, this leads to a loss of biodiversity as old farming practices are replaced by paid farm labor and commercialized seeds.  In pursuit of profits, capitalism over uses fertilizers, as the land is overexploited.  Pesticides are also used because it is cheaper to dump chemicals on plants than practice sustainable, organic agriculture with natural pest control.  Fertilizers and pesticides themselves are often the product of chemicals developed for war.  After World War II, factories which produced nitrogen for bombs were converted to fertilizer factories.  DDT, which was used as a pesticide with devastating effects on bird populations, was actually used in WWII to protect soldiers from fleas and mosquitoes.  Capitalism requires war to open up new markets, destroy competitors, and access new raw materials and cheap labor.  But, it also develops new technology and weapons.  Agriculture’s chemical age in the 1950s was the peacetime application of war technology.  Finally, capitalism is wasteful.  It is wasteful because the drive for profit requires more production.  Production occurs to create more value, from which profit is derived.  Pollinators are in trouble because of the destructive, wasteful, and polluting nature of industrial agriculture within the context of capitalism.

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There are many things that can be done to help pollinators.  However, most solutions are individual solutions.  This is a flaw with the environmental movement, as it often focuses on consumer choices or individual behaviors rather than the larger issue of dismantling capitalism.  These small scale activities are not useless, but must be coupled with movements that challenge industrial agriculture within capitalism.  Individuals can plant gardens that attract pollinators.  Community groups can plant milkweed plants or seed bomb for pollinators.  Individuals and communities can partake in beekeeping.  Partaking in community gardens, visiting farmer’s markets, buying locally, saving seeds, etc. are all small scale actions that can be done.  However, these activities will not tip the scale towards saving the planet as they do not challenge capitalist production.  Capitalism must be overthrown so that giant agribusinesses can be dismantled, food production can be more locally centered and worker controlled, and rational choices can be made of how, what, and where to grow food.  The environmental and labor movement must work together towards empowering workers to take control of the economy in the interest of a sustainable future.  Agribusinesses and the fossil fuel industry donate millions of dollars to both of the major capitalist parties.  Neither can save pollinators or the planet as they pursue free trade and market solutions to environmental problems.  The anarchy of capitalist production could result in the destruction of pollinators we depend upon for survival and which have inhabited the planet for millions of years.  But, each society contains the seeds of its own destruction.  For capitalism, it is its instability and the immiseration of workers.  It is my hope that social movements that can seriously challenge capitalism will emerge and that the labor movement can be reinvigorated and mobilized towards ecosocialism.  Anything less will condemn the planet to a hotter, less biodiverse, more socially strained future.

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Sources:

 

10 crops that would disappear without bees. (2012, July 19). Retrieved May 10, 2017, from http://www.foxnews.com/food-drink/2012/07/19/10-crops-that-would-disappear-without-bees.htm

 

Borenstein, S. (2016, February 26). Species of bees and other pollinators are shrinking, UN report warns. Retrieved May 10, 2017, from http://www.pbs.org/newshour/rundown/species-of-bees-and-other-pollinators-are-shrinking-un-report-warns/

 

Bellamy Foster J.  (2015, October 13). Marx and the Rift in the Universal Metabolism of Nature. Retrieved May 11, 2017, from https://monthlyreview.org/2013/12/01/marx-rift-universal-metabolism-nature/

 

Calopy, M. (2015, November 25). Women In Beekeeping. Retrieved May 11, 2017, from http://www.beeculture.com/women-in-beekeeping/

 

Cappellari, S., Schaefer, H., & Davis, C. (2013). Evolution: Pollen or Pollinators — Which Came First? Current Biology, 23(8). doi:10.1016/j.cub.2013.02.049

 

Crane, E. (2000). The world history of beekeeping and honey hunting. London: Duckworth.

 

Gorman, S. (2017, January 11). U.S. Lists a Bumble Bee Species as Endangered for First Time. Retrieved May 10, 2017, from https://www.scientificamerican.com/article/u-s-lists-a-bumble-bee-species-as-endangered-for-first-time/

 

Goulson, D. (2012, February 10). Decline of bees forces China’s apple farmers to pollinate by hand. Retrieved May 10, 2017, from https://www.chinadialogue.net/article/show/single/en/5193-Decline-of-bees-forces-China-s-apple-farmers-to-pollinate-by-hand

 

Kritsky, G. (2016). Beekeeping from antiquity through the Middle Ages. 2016 International Congress of Entomology. doi:10.1603/ice.2016.93117

 

The Monarch Butterfly is in Danger of Extinction – Here’s What You Can Do to Help. (n.d.). Retrieved May 10, 2017, from http://www.onegreenplanet.org/environment/monarch-butterflies-is-in-danger-what-we-can-do-to-help/

 

Okeyo, V. (2017, April 24). No bees, no food, no life. Retrieved May 10, 2017, from http://www.nation.co.ke/health/End-of-the-bee-end-of-mankind/3476990-3902228-c2u8hg/

 

Oertel, E. (n.d.). History of Beekeeping in the United States (Vol. 335, Agricultural Handbook, Rep.). USDA.

 

Saito, K. (2014, October 20). The Emergence of Marx’s Critique of Modern Agriculture. Retrieved May 11, 2017, from https://monthlyreview.org/2014/10/01/the-emergence-of-marxs-critique-of-modern-agriculture/

 

Westerland, P. (2015, December 15). Marxism and the Environment. Retrieved May 11, 2017, from https://www.socialistalternative.org/2015/12/15/marxism-environment/

 

Williams, C. (n.d.). Marxism and the environment. Retrieved May 11, 2017, from http://isreview.org/issue/72/marxism-and-environment

 

Worland, J. (2017, March 2). Bee Populations Decline Due to Pesticides, Habitat Loss. Retrieved May 10, 2017, from http://time.com/4688417/north-american-bee-population-extinction/

 

Worland, J. (2015, July 9). Bees Habitat Loss: Study Shows How Climate Change Hurts Pollinators. Retrieved May 10, 2017, from http://time.com/3951339/bees-climate-change/

 

Wuerthner, G. (2002). The Truth about Land Use in the United States. Retrieved May 11, 2017, from https://www.westernwatersheds.org/watmess/watmess_2002/2002html_summer/article6.htm

 

Sanders, R. (2015, July 09). Hummingbird evolution soared after they invaded South America 22 million years ago. Retrieved May 10, 2017, from http://news.berkeley.edu/2014/04/03/hummingbird-evolution-soared-after-invading-south-america-22-million-years-ago/

 

Status of pollinators in North America. (2007). Washington, D.C.: National Academies Press.

 

Trashy Women: What does Garbage Have to do with Feminism?

Trashy Women: What does Garbage Have to do with Feminism?

H. Bradford

4/14/17


Each month the Feminist Justice League (formerly the Twin Ports Women’s Rights Coalition) hosts a feminist frolic.  The goal of these events are to build community, educate one another, grow in our feminism, and enjoy the outdoors.  Our frolics are not well attended, but I think they are worthwhile since they challenge me to educate myself and others.  This month, we will be doing geocaching and trash collection at a local park.  This is a great way to learn how to geocache while engaging in environmentally focused volunteerism.  However, I was uncertain about the educational component of the activity.  I wanted to connect trash collection with feminism, which honestly, is not a topic that I have ever given any consideration.  Thus, this essay is an attempt to unify feminism with trash. s-l225


Trash in the Context of Capitalism:

First of all, it is useful to frame the problem.  Each person in the United States produces about 4.3 pounds of solid waste a day, amounting to 243 million tons a year.  Of this, in 2009, 1.5 pounds of waste per person per day was recycled (Pearson, Dawson, and Breitkopf, 2012).  The United States produces the most waste of any country in the world.  Though, waste production and disposal is a global problem.  The more industrialized and urbanized a country becomes, the more waste it produces.  For instance, before 1980 in Katmandu, Nepal, 80% of household waste was derived from kitchen waste.  This was disposed of through composting pits.  With increased urbanization and industrialization, there has been an increase of non-compostable waste, but the country lacks the waste management infrastructure to attend to it.  Thus, it ends up in rivers, roadsides, and vacant lots (Bushell and Goto, 2006).  Similarly, owing to increased development and economic growth, China has become the second largest producer of waste in the year. China has a population that is four times greater than that of the United States, but still produces less waste.  While we produce over 250 million tons of waste by some estimates, China produces 190 million tons.   Although China produces the second most amount of waste, it is important to note that like Nepal, much of that waste is food waste.  In China, 70% of the waste that is produced is food waste.  Typically, in developed countries, about 20% of waste is food waste (Van Kerckhove, 2012).  Thus, it can generally be said that the United States produces a lot of waste, as all developed countries do.  Development can be connected to waste production.  At the same time, as a country develops, the type of waste it produces changes from mostly food wastes to other wastes.


It may be easy to blame development itself on the production of waste, but this is not entirely true.  Waste is the outcome of development within capitalism.  Consider for a moment that U.S. supermarkets throw away 2.5 million tons of food a year.  This number is obscene, considering that many people in our country go hungry or lack access to food.  Why would so much food go to waste?  Capitalist production seeks to produce value.  This sounds a bit complicated, but consider that everything is given value from labor.  Labor is invested into the production of everything, though because of alienation from labor, the labor that went into each product or service is fairly invisible to most of us.  In strictly Marxist economic sense, the value of something is the amount of labor that went into the production of something.  Thus, an apple’s value could be expressed in minutes or hours of labor invested in caring for the apple tree, picking the apple, shipping the apple, or arranging the apple in the produce section at a store.  All of the food at a grocery store that is thrown away, certainly has use value to the hungry, but also value in the generic labor sense.  Throwing out food means discarding the labor that went into it.  This seems terribly inefficient in the sense that people go hungry and that this seems to squander labor.  But, capitalism is a system that really doesn’t care about hunger or waste.  Capitalist production is entirely geared towards valoration or the accumulation of capital.  Again, this is a little complicated.  Valorization entails trying to extract more value from labor by increasing production.  All profits come from the excess surplus value from labor.  By producing more, a capitalist hopes to extract more profits from labor.  The bottom line is that meeting human needs is not the goal of capitalist production,  the goal is profits.  Since acquiring more profits from surplus value requires more production, capitalist production results in a wasteful treadmill of production.  That is, in the interest of profits, the economy produces more than what can be sold.  What can’t be sold is discarded as waste.  Most products are not recycled, not because people choose not to recycle, but because recycling is not profitable.  This is because recycling may involve costly inputs (constant capital) and the end product may not be made into a commodity that is sought after or imbued with as much value as the original commodity (Yates, 2015).  In short, one way that capitalism seeks to increase profits is through more production and all of this production creates waste.  Recycling of waste is not always profitable, due to such things as costly capital inputs and diminished value.  This is why as countries develop within capitalism, they produce more waste.


Another aspect of capitalist development is that not all countries develop equally.  Almost all of the world was colonized by a few European countries.  Colonies developed economies that supported the development of their colonial masters by providing cheap raw materials, cash crop economies, export based economies, markets for goods, cheap labor, etc.   After these colonies fought for and gained their independence, they remained dependent on their former colonial masters through institutions such as the WTO, World Bank, and IMF, as well as fair trade agreements and military interventions.  These systems have stymied development in former colonies.  At the same time, capitalism itself makes development challenging since these countries must compete with the already highly advanced economies of former colonial powers.  It is no wonder then that more than half of the world’s population does not have access to waste collection (Simmons, 2016).   In much of the world, impoverished people make a living from rubbish.  In Beijing alone, 160,000- 200,000 people work as scavengers, who pick through the trash in search of recyclables they can sell.  While China is the second largest producer of waste, is also the world’s largest waste importer, importing all of the waste paper products from the east coast of the United States and ⅓ of the UK’s recyclables.  In turn, the United States imports 11.6 million tons of recycled paper and cardboard from China (Van Kerckhove, 2012).  This phenomenon represents a few aspects of capitalism.  Once again, capitalism is extremely wasteful if it is actually more profitable to ship recyclables back to China to be shipped back to the United States.  Secondly, capitalism creates a lot of “have nots” in the world.  These “have nots” survive from the waste produced in our country and their own.

WC_28_WorldImp

How are these countries faring today?


Capitalism produces both waste and poverty.  Poverty and waste intersect in terrible ways.  For instance, uranium was mined on Navajo lands to produce nuclear weapons during the Cold War.  The nuclear waste was not disposed of properly and resulted in contamination of land, increased rates of cancer, and birth defects.  Various studies have found that Native American are more impacted by pollution than other groups.  For example, Native Americans are more likely to live by toxic waste dumps, have their communities be targeted as sites for nuclear waste disposal facilities, and live near superfund sites than other groups (Lynch, 2014).  Owing to the long history of genocide, racism, trauma, and the fact that one in four Native Americans live in poverty, they have less political and economic power to fight the outsourcing of pollution to their land and fight corporate power.  All poor people, ethnic minorities, and other oppressed groups are less valued in society, have less power, and are more likely to face the negative environmental consequences of capitalism.


Another way that poverty intersects with waste is that waste recycling generates income to low income individuals, which puts them at risk of exposure to pollutants.  One example of this has been the boom in electronic waste.  Electronics is one of the fastest growing types of waste in the world.  Although it only accounts for 5% of municipal waste, it is the most lucrative kind of waste because it can yield iron, gold, silver, copper, aluminum and rare earth metals.  Thus, e-waste recycling appeals to impoverished people in need money.  At the same time, the recycling process can expose workers to lead, mercury, flame retardants, and plastic chemicals.  The chemicals, elements, and compounds in e-waste are known to impact brain development in children and overall lifespan, thereby wrecking not only the health of the workers but their children and communities.  Once again, global inequalities shape where e-waste ends up, as  the United States is the number one producer of e-waste but China and Africa end up with 80% of the world’s used electronics.  There are often fewer waste and labor regulations in many of these countries.  At the same time, there are incentives to have fewer regulations since it makes the labor cheaper and economic conditions more appealing to foreign investors (Heacock, Kelly, Kwadwo Ansong, Birnbaum, Bergman, Bruné, and Sly, 2016).


Poor people and poor countries are often blamed for environmental problems.  Environmentalists often blame population growth on environmental problems.  As such, it is easy to look to the large populations of the less developed world and see future car owners, fast food eaters, and mall shoppers.  It can’t be Christmas everyday and certainly not all over the world!  It is easy to look at the developing world and see waste and pollution.  In the United States, our garbage is collected by professionals and carted away to some place out of the sight of most middle class white people.  Elsewhere, more than 40% of the world’s garbage ends up in illegal or unregulated waste dumps (Simmons, 2016).  Sometimes poor people or people from the developing world are blamed for not disposing of trash properly, perhaps because of lack of environmental education.  However, in a study of 1,512 Hispanic women living in southern Texas, the women who were less acculturated, which was measured by a self-report of use of English at home, with friends, with children, etc. were more likely to be engaged in recycling.   Researchers believed that perhaps this is because the women were more engaged in informal recycling in their home country, such as sharing clothes or recycling bottles for vases.  It is also possible that they are more aware of environmental problems that they were exposed to in their home country (Pearson, Dawson, and Breitkopf, 2012).  This is one small study, but it should be used to dispel the idea that white people of the developed world are more enlightened about the environment.  We are the ones creating the most waste, despite our smaller population.  Again, the problem is production not population.


To summarize these points thus far, capitalism is driven by profits rather than health and human needs.  It is also driven towards production in the interest of generating more profits.  This is inherently wasteful.  Not only is capitalism wasteful, it creates and supports inequalities on the basis of race, gender, sexuality, age, ability, etc.  It also creates and supports inequalities between entire nations, in which a few countries are highly developed, but the vast majority exist on the periphery as supports to more advanced economies.  Poor people and poor nations are more likely to endure the negative consequences of the world’s waste, even if they are not the world’s biggest producers of waste.  As a final point on the topic of capitalism, it is important to note that many environmentalists blame consumers and consumerism for the amount of waste.  Certainly consumers do play a role in buying and discarding products.  However, this framework ignores capitalist production, which arguably seeks endless productive growth and by extension, endless waste.  Products themselves are not designed to be long lasting or durable.  This phenomenon is called planned obsolescence and means that production will always chug along because nothing lasts, parts can’t be replaced, and nothing remains trendy in capitalism.  Planned obsolescence is not a term invented by anti-capitalists, but by capitalists themselves who noted that production must continue to avoid economic stagnation.  Goods are created to be replaced.  This is why a car only lasts for 150,000 – 200,000 miles.  It is not because it is impossible to design a better car, but that the effort to design such a car is not incentivized by capitalism.  It is better to produce a car that lasts a few years and then must be replaced by a newer model.  In addition to the waste generated by the drive towards more and new products, corporations spend trillions of dollars on advertising to convince people to buy things.  This results in wasteful products, packages, ads, and production.  Finally, while consumer waste is astounding, it pales in comparison to industrial waste and military waste.  Household waste only makes up 2.5% of U.S. solid waste.  97.5% of the waste actually comes from businesses and the government (Butler, 2011).  The military plays an important role in destroying competitors, opening up new markets, consuming products, providing jobs, silencing countries and groups who do not agree with our way of things, and other functions that help capitalism continue.  It can easily be said that the production of waste is not only a side effect of capitalism, it is in many ways central to its functioning.

Apple-Planned-Obsolescence

 


 

Trash in the Context of Patriarchy:

Today, the Feminist Justice League is collecting trash.  I would like to dissect that for a moment to understand the role of patriarchy in all of this.  I have already established that capitalism creates waste and that minorities and poor people are affected more by this than groups with more power.  At the same time, globally and in the United States, women are more likely to be poor than men.  Women have less social and political power and are less valued in society.  Because of oppression, women are also more susceptible to the negative impacts of waste.  For instance, Polybrominated diphenyl ethers, or PBDEs are flame retardant compounds used in construction, electronics, motor vehicles, furniture, etc.  They have a tendency to accumulate up the food chain, resulting in higher levels of PBDEs in human beings.  As such, the European Union and United States have banned the use of some of these compounds.  This is not the case in the developing world, again, because of global economic pressures which reward government deregulation in lower income countries.  It is estimated that 20-50 million tons of electronic waste is produced throughout the world each year.  A single electronics recycling plant in Taizhou, China dismantles over two million tons of electronics alone and employs over 40,000 people.  As a result, snails, mud, poultry, plants, and the air around the facility had significantly high levels of PBDE’s.  When researchers took breast milk samples from women living near the facility between 2012 and 2013, they found that their PBDE levels were twice as high as samples from developed countries, higher than other parts of China, and even higher than women living near other recycling plants.  Infants exposed to higher levels of PBDEs can have reduced memory and motor functions (Li, Tian, Ben, and Lv, 2017).   In China, migrant workers from rural areas and ethnic minorities are groups often involved in this kind of labor.  However, in India, women of the Dalit caste may find themselves living near waste sites or engaged in recycling.  Women are the lowest of the low in both social contexts, so they are more likely to find themselves doing low paying, highly exploited work.  In addition to problems that infants exposed to chemicals face, women may experience fertility issues, cancer in reproductive organs, autoimmune disease,  and spontaneous abortion if exposed to heavy metals, flame retardants, and other toxins (Mcalister, Mcgee, and Hale, 2014).  Pollution itself has also been linked to the shortening of telomeres.  Telomeres appear at the end of strands of DNA and serve the function of protecting chromosomes.  Traffic pollution, fine particles, and smoking is linked to shorter telomeres.  Telomeres naturally shorten with age, but pollution accelerates this process.  In a study of 50 blood samples collected from pregnant women (controlling for age) living in a polluted area near Naples Italy compared to 50 samples from a less polluted area in Avellino, Italy, found that the women near Naples had shorter telomeres.  Telomere shortening has been connected to the aging process and to cancer (De Felice, Nappi, Zizolfi, Guida, Sardo, Bifulco, and Guida, 2012).  In sum, women are certainly impacted by the waste in the environment, especially when gender compounds with class, ethnicity, or caste in the case of India.  Because women have less economic power, they may have less access to health care.  Finally, women are responsible for producing the next generation of human beings.  Unhealthy women may give birth to unhealthy babies or may be unable to reproduce at all.   Historically and in many parts of the world, a woman is valued for her reproductive ability.  Fertility issues compromise the already shaky position of women. e-waste-3


Within the United States, women are less likely to work directly with waste management.  In fact, feminists who demand equality to men are sometimes told that they really don’t want equality as this means they will have to do hard, dirty work, like garbage collection.  Within the United States, men tend to dominate this field.  In New York City, there are 7,000 trash collectors.  As of 2008, 200 were women.  These women were honored during Women’s History Month and at least one had been working as a garbage collector for thirty years (Horan, 2008).  American women may not be socialized to look at garbage collection as a career, or perhaps, since it is viewed as a male dominated space, women are less likely to apply to those jobs.  Nevertheless, women are perfectly capable and willing to do this kind of hard work.  For example, Zimbabwe’s capital, Harare, has an all female garbage collection team.  The women drive trucks, but must also lift heavy garbage cans as the job is not as mechanized as in the U.S..  The women were hired as part of an initiative to attain gender equality among various sectors of the economy and serve the area of Warren Park, a low income community within Harare.  The women seemingly took pride in their work and reported they were treated well because of their good customer service and that they were not harassed by their male counterparts (All women garbage collection team cleans up Harare, n.d.).  The picture is not as rosy for women and girls in Mogadishu, Somalia.  Two decades of instability left the country unable to institute basic governance over such things as garbage collection.  The federal government formed in 2012 sought to tackle the massive amount of garbage that amassed over the years of chaos.  To this end, it hired private contractors to clean the garbage.  Most of the people hired by these private companies are women and girls.  They are regularly sexually harassed and harangued as they work.  For instance, they are told that they should be cleaning their homes, not the streets.  The women may begin work at 5 pm and end work after 9 in the morning.  They are paid $3 a day for their work and if they do not work hard enough, their supervisor may deduct $1 from their pay.  In November 2008, a bomb planted near a pile of trash took the lives of 21 women street cleaners (Mogadishu’s unsung garbage collectors, 2016).  Even under the threat of violence and constant harassment, the women dutifully worked as there were few job opportunities available to them.

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Around the world, women play a unique role in waste management, even if this is not always evident in paid labor.  For instance, women are often in charge of household waste disposal, as they are more likely to manage household chores such as cooking and cleaning.  Women are often important consumers of products, as they may conduct shopping on behalf of the family.  This can determine the kinds of waste that a household produces.  Women often socialize children and are involved in education, which means that they play a role in promoting and passing on social values, such as recycling.  Globally, women participate in the economy as waste pickers, sweepers, and domestic workers but are less likely than men to have secure, full time employment in waste management.  Women have also been more involved than men in grassroots initiatives in solid waste management, perhaps because waste has a greater impact on their role in the household(Beall, n.d.).   As example of this, women in Kathmandu Nepal noticed all of the trash that was accumulating in their city and started up a project called Women for Sustainable Development.  One of their projects was a waste management initiative which encouraged paper recycling and pressured shop owners to move away from plastic bags (Bushell and Goto, 2006).  Similarly, in 1997, a small group of women from Dzilam de Bravo in Mexico organized to begin collecting trash and seaweed from the beaches in an organization called Las Costeras.  They wanted to beautify the beaches for tourists and turn the seaweed into compost, which they could sell to farmers.  By 2011, the group had inspired other coastal garbage collection organizations, involving over 400 participants.  The women receive small sums of money from the government for their work and also receive vegetables from farmers.  However, the women expressed that they felt stigmatized by others, since it was dirty work.  The soil of the Yucatan Peninsula is made of karst limestone and very permeable, so their composting project has actually helped to improve agriculture (Buechler and Hanson, 2015).  There are many similar examples of women all over the world who have organized in their community to clean up garbage and recycle trash into art, jewelry, or purses that they can sell.


Not only are women more vulnerable to environmental problems, studies suggest that women may be more involved in more formal and informal environmental activism than men.  This is despite the fact that women have more barriers to involvement in activism in general, due to unequal pay with men and the unequal burden of unpaid labor.  Historically, women have been more involved in environmental activism than other kinds of activism.  Research has also suggested that women are more likely to be concerned about the environment than men. Women are socialized to care for their families and be nurturing, which may lend itself to greater concern for the environment.  Of course, gender inequalities do shape how women choose to engage in activism.  In a survey of British Colombia women involved in three social movement organizations, researchers found that women were more engaged in the organizations.  The women were more likely than men to engage in recycling at home, plant trees, reuse items, compost, avoid disposable cups, buy environmentally friendly cleaning products, buy organic produce, and conserve energy.  Men did outscore women in a few areas, such as being more likely to bike or walk to work, recycling at work, and helping to maintain nature reserves or parks.   Men were more likely to sign petitions, attend protests, attend an educational lecture, do a lecture, attend a community meeting, and write letters to politicians, though women were more likely to engage in more individual activity such as donating money to organizations or buying their products.  The study found that women were more engaged in environmentally friendly behaviors, but less involved in social movement activities.  Perhaps the women did not have as many opportunities to engage in community activism or did not feel confident in taking a public role in their environmentalism (Tindall, Davies, and Mauboules, 2003).


It seems that women may take a more lifestyle approach to their activism. A 2012 UK Survey found that single women recycle more than men.  70% of women were engaged in environmentally friendly waste disposal as opposed to 58% of single men.  80% of couples engaged in environmentally friendly waste disposal, though women were believed to be the catalyst behind this activity.  This may be because of the gendered division of labor in which women are more likely to wash out cans, remove lids, and sort waste.  Buying and cooking food consists of 60% of household waste and is traditionally done by females (Levy, 2012).  In another study, data collected from 22 nations through the International Social Survey Program (ISSP) was analyzed to understand how gender shapes self-reported environmental engagement.  The study found that women were significantly more likely to engage in environmentally minded behaviors such as recycling and driving less.  All individuals in the study were more likely to be engaged in private environmental behaviors than social activism.  Even in lower GNI countries, women were more engaged in private environmental behaviors.  In higher GNI, this becomes more pronounced as women had more ability to engage in these behaviors (Hunter, Hatch, and Johnson, 2004).  Thus, it can be concluded that women are on a daily basis more engaged in lifestyle activism.  It is alarming that both men and women prefer not to engage in social movement activism and if they do, men are more engaged in this.  Social movement building is important in challenging the structures of patriarchy and capitalism which create waste, environmental destruction, and social stratification to begin with.


The fact that we chose to collect trash as a feminist group aligns with the norms of being female.  It is a nice gesture.  It is a nice way to beautify our city.  But, the lesson that should be drawn from all of this is that the problem of waste is global and systemic. Small groups of volunteers can certainly play a small role in making the world a better place, but to truly make the world a better place, we need to challenge the logic of capitalist production.  There will always be more waste to pick up since capitalism creates waste in pursuit of profits.  The most vulnerable groups in society will always be impacted the most by waste.  Social movement activism is important to realizing our collective power to challenge capitalism.  No amount of recycling, buying organic, or composting will overthrow capitalism.  These are good things and should not be shunned, but they do not challenge how capitalism operates.  Capitalism operates globally, perpetuating war, inequality, and environmental destruction.  Protests, petitions, strikes, boycotts, educational events, etc. are all tools that should be in our activist tool box.  Feminists should support and unite with other social movements such as anti-racist movements, movements for indigenous rights, and the environmental movement, as each of these challenge capitalism in their own way and we are stronger if we work together.  Picking up trash is fine, but the goal should be to throw capitalism into the dustbin of history.

capitalism_belongs_in_the_trash_by_commie_kun-db1jm0w

 


References

All-women garbage collection team cleans up Harare | Africa | DW.COM | 29.03.2016. (n.d.). Retrieved April 11, 2017, from http://www.dw.com/en/all-women-garbage-collection-team-cleans-up-harare/a-19148073

Beall, n.d.  http://wedc.lboro.ac.uk/resources/books/Solid_Waste_Management_-_SN_5_-_Complete.pdf

Buechler, S., & Hanson, A. M. S. (Eds.). (2015). A political ecology of women, water and global environmental change (Vol. 15). Routledge.

Bushell, B., & Goto, M. (2006). Kathmandu: Women Tackle Solid Waste Management. Women & Environments International Magazine, (70/71), 60-62.

Butler, S. P. (2011, December 3). Are consumers destroying the earth? Retrieved April 13, 2017, from http://climateandcapitalism.com/2011/12/03/are-consumers-destroying-the-earth/

De Felice, B., Nappi, C., Zizolfi, B., Guida, M., Sardo, A. S., Bifulco, G., & Guida, M. (2012). Telomere shortening in women resident close to waste landfill sites. Gene, 500(1), 101-106. doi:10.1016/j.gene.2012.03.040

Heacock, M., Kelly, C. B., Kwadwo Ansong, A., Birnbaum, L. S., Bergman, Å. L., Bruné, M., & … Sly, P. D. (2016). E-Waste and Harm to Vulnerable Populations: A Growing Global Problem. Environmental Health Perspectives, 124(5), 550-555. doi:10.1289/ehp.1509699

Horan, K. (2008, March 29). City Honors Female Garbage Collectors. Retrieved April 11, 2017, from http://www.wnyc.org/story/77923-city-honors-female-garbage-collectors/

Hunter, L. M., Hatch, A., & Johnson, A. (2004). Cross‐national gender variation in environmental behaviors. Social science quarterly, 85(3), 677-694.

Li, X., Tian, Y., Zhang, Y., Ben, Y., & Lv, Q. (2017). Accumulation of polybrominated diphenyl ethers in breast milk of women from an e-waste recycling center in China. Journal Of Environmental Sciences (Elsevier), 52305-313. doi:10.1016/j.jes.2016.10.008

Levy, A. (2012, December 31). Recycling? Women have got it all sorted (and it’s wives who force their men to follow the rules). Retrieved April 09, 2017, from http://www.dailymail.co.uk/news/article-2255090/Recycling-Women-got-sorted-revealed-wives-force-husbands-follow-rules.html

Lynch, M. (2014, March 10). Native American People, Environmental Health and Justice Issues. Retrieved April 14, 2017, from http://greencriminology.org/glossary/native-american-people-environmental-health-and-justice-issues/

McAllister, L., Magee, A., & Hale, B. (2014). Women, e-waste, and technological solutions to climate change. Health and Human Rights Journal, 16(1).

Mogadishu’s unsung garbage collectors. (2016, January). Retrieved April 11, 2017, from http://witnesssomalia.org/index.php/14-icetheme/homepage/169-mogadishu-s-unsung-heroes-its-

Garbage-collectors

Pearson, H. C., Dawson, L. N., & Breitkopf, C. R. (2012). Recycling Attitudes and Behavior among a Clinic-Based Sample of Low-Income Hispanic Women in Southeast Texas. Plos ONE, 7(4), 1-6. doi:10.1371/journal.pone.0034469

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Bird Nerding Notes: Early April

Bird Nerding Notes: Early April

H. Bradford

4/10/17

I’ve been out quite a bit in the past few weeks in pursuit of birds.  One adventure was with my mother, but I’ve been trying to go out daily for at least some birding.  I’ve checked out Wisconsin Point, the Western Waterfront Trail, and Loons Foot Landing for birds and all three of them have yielded some new birds for my list.  It has been an exciting adventure, as it has helped me to realize all of the birds that are around me that I never really noticed before.  Like I’ve noted before, it is like an endless scavenger hunt.


Wisconsin Point:

My first adventure on Wisconsin Point yielded one new species.  I found some common mergansers close to shore.  Of course, they were quick to swim away, but it was neat to see a new bird.  I visited for several days in a row, noting many common mergansers, even if they were far away from the shore.  Because the birds are pretty shy, it is no wonder that I have never noticed them in all of the years that I have visited Wisconsin point.  Otherwise, a large flock of seagulls had assembled on a sheet of ice, which slowly melted over the course of a week.  I am not experienced enough to identify different species of seagulls, which all look pretty similar to me.  Among the seagulls were some immature bald eagles.

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Western Waterfront Trail:

The Western Waterfront Trail yielded several other species of birds.  Again, the birds were spotted from a distance and only identified by zooming in on the photos I had taken.  I noted a Common golden eye and Hooded merganser while hiking along the trail.  Again, the birds were shy and even though I was quite a distance away from them, they were quick to move along.  I hike on the Western Waterfront Trail dozens of times during the year but have never noticed these birds before.  I hiked the trail later in the week and again spotted a flotilla of these same birds.

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Loon’s Foot Landing:

My best birding has been at Loon’s Foot Landing in Superior.  I have spotted Hooded mergansers, common mergansers, Northern shoveler, pied grebe,  Common goldeneye, bufflehead ducks, Ring necked ducks, green winged teal, and what appeared to be Greater scaup.   These waterfowl seem to enjoy hanging out together in a quiet corner behind some cattails.  It makes photographing them a bit of challenge since they are safely tucked away quite a distance from the trail.  I also saw my first Great blue heron of the season fly overhead.

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Ring-necked duck

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Pied-billed grebes

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Green winged teal, Northern shoveler, and Ring necked duck

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Hooded merganser

Beyond the waterfowl were some interesting passerine birds.   While walking back to my car, I spotted what appeared to be a robin sized bird in the brush near the shore.  I followed the bird, trying to get a closer look.  It was quick and active, but finally slowed down long enough to take a photo.  It turned out to be a fox sparrow, which was pretty neat.  I am slowly learning different kinds of sparrows, which until this year all seemed like ordinary brown birds that didn’t warrant much attention.   The Fox sparrow was unique because of its gray and rust colored plumage and its large size compared to other sparrows.   When I was following it, I thought maybe it was a female red winged blackbird.  Only with the help of the camera was I able to identify it.   Since then, I have visited Loon’s Foot Landing almost daily.   While I have mostly noted the same birds each day, today I happened to see an interesting bird on top of a tree.  I assumed it might be a robin, but upon closer inspection it was gray in color with a sharp beak and black band by its eyes.  The mysterious bird appeared to be a Northern shrike!  These birds are interesting, since they are carnivorous song birds that impale their prey on barbed wire and thorns.  The bird is not very large, but manages to use its sharp beak to kill smaller birds, rodents, insects, etc.  The bird is nicknamed the butcher bird because it is known to store meat in holes or on wires.  I have also seen a Northern flicker, Northern cardinals, chickadees, and red winged blackbirds at this spot.

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Conclusion:

It has been fun going out and observing birds.  I suppose that my friends have been a little bored, as I’ve dragged them along on some of my adventures.  One of the most fun aspects of birding is the realization that there are all these interesting birds around us all of the time, but for years, they went unnoticed and unnamed.  Learning to identify new birds is a bit like learning a new language.  It opens up a whole new reality.  It is the same with learning anything new.  Learning to identify ferns, butterflies, amphibians, trees, etc. opens one up to the unique characteristics of the universe around us.  The life around us is usually the backdrop of our own lives.  It is just the setting, full of unnoticed extras.  To know the names of birds, their habits, their songs, and that they were there all along…is a small peak into the vastness of our universe and the richness of the life of this planet.

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Bird Nerding Notes: Birding with My Mother

Bird Nerding Notes: Birding with My Mother

H. Bradford

4/10/17


My mother and I don’t spend that much time together.  I keep a pretty busy schedule which doesn’t always align well with the schedules of others.  But, last weekend we both went birding together.  I wanted to visit Savannah Portage State Park and Rice Lake National Wildlife Refuge for some birding adventures.  I invited her along and since she wasn’t busy, we set off together for a Saturday of bird watching.


 

The day began with a drive to Wright, MN.   It is only an hour from where I now live, but I only visit a few times a year.  We went to what once was the Wright Place Cafe, which I hadn’t eaten at in over a decade.  I was a waitress there for a summer, back when I was 19 years old.  In a way, it is surreal returning to where I grew up since it is very foreign to me, yet near.  I feel like a ghost.  That I was never really there at all, since the person I am now is so distant from that past self.   There are so many years between us.   Following breakfast, we set out on our birding adventure.


Our first sighting was just outside of Tamarack, MN.  We noticed a grayish, hawk-like bird on a power line, overlooking two pastures.  I turned the car around to get a closer look.  Unfortunately, this scared the bird away.  After a careful pursuit, I managed to get a photograph of the unknown bird.  The zoom capacity of my camera is not that great, but it is enough to aid in the identification of birds (even if the photos themselves are not that wonderful).   We flipped back and forth between the camera image and our bird book.  Finally, we determined it was an American Kestrel.  I wrote it down in my little notebook.

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Our journey continued towards Savannah Portage State Park.  The road wound around various lakes, where we caught sight of swans.  However, the shoulder was too narrow and the ditch to deep to stop and look at the swans.  My mother promised that I would see swans later, but it was frustrating to have to pass up so many of them along the way!  Finally, we arrived at the state park.  I bought a sticker for the year and a patch (I am collecting state park patches).  What should I do with my collection of patches?  My mother suggested that I could sew them onto a jacket, which I wear for my state park adventures.  This seems extremely nerdy, but also like something I might actually do.  I like having special apparel for various occasions.


Savannah Portage State Park did not have many birds.  The small lakes in the park were still frozen and it was the middle of the day by the time we arrived.  We went on a short hike by a lake and over a bog walk.  This was neat, since we found frozen pitcher plants and overturned trees (from the storm last summer).   I would like to visit again during the summer.

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We drove around Big Sandy Lake, spotting more swans.  In 1850, Sandy Lake was the site of a massacre of Native Americans.  Although I never learned this in school (and grew up just 30-40 min away), over 200 Ojibwe died there from illness, starvation, and cold.  They were told to go there to receive their yearly annuity payment and supplies from the BIA, which arrived late and in short supply.   There is a small plaque memorializing the events at a rest area along Highway 65.   This is a reminder that the area really doesn’t belong to settlers, even though it serves as a recreational area today.


After stopping at the Dairy Queen in McGregor, we continued on to Rice Lake National Wildlife Refuge.  This is where we spotted many birds.  Our first encounter was on a small bridge, where we saw various ducks.  Of course, the ducks were shy and quickly scattered.  I used my camera to try to hone in on some of the distant waterfowl.  There were some unique sightings.  The first sighting was a duck with a light gray colored back, dark head, and black chest.  This was hard to identify and we wrongly identified it as a canvasback.  However, after re-examining the photos, it was actually a Greater scaup (or it could be a lesser scaup?).  The duck had a blue bill and yellow eye.  It was my first time identifying a Greater scaup.  Another duck, was a small, black and white duck which frequently dove underwater.  We identified it as a bufflehead.  This is the first time that I have identified one since I began birding.

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We explored the many lakes and roads of the wildlife refuge.  Interestingly, when we were stopped on the bridge, a friendly Native American man on a makeshift motorbike stopped by to invite us to watch him make maple syrup.  We didn’t take him up on the offer, but he said that there was a group of people making syrup in the park.  Even though the refuge is mostly used for recreation and bird watching, it was also a reminder that it also has cultural significance.   The park is still used by Native Americans for harvesting wild rice, which as the name suggests, grows in the lakes of the area.  The park also features burial mounds which may date back to as far as 1000 BC.


On Rice Lake itself, we spotted bald eagles, trumpeter swans, various ducks, a muskrat, and an Eastern bluebird perched nearby.  We heard whooping cranes from somewhere in the area.  The ducks were too far away to identify, but the area was teeming with life and I finally was able to see the swans!


We returned to my mother’s house about 20 minutes away.  Near her home, we spotted a killdeer and a turkey.  The turkey was quick to escape my camera, so I only obtained a photo of its rump.  We also saw two more trumpeter swans on School House Lake near her house.

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Overall, it was a fun day.  Birding can actually be tiring, since there are highs and lows.  It is definitely a high to see a bird that I haven’t recorded before.  The fact that birds move quickly or might be too far away to identify is a low.   It also requires some degree of focus and vigilance, since birds can appear anywhere and may be hard to spot.  By the end of the day, I was tired!

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Bird Nerd Notes: Early Spring Birding

Bird Nerd Notes: Early Spring Birding

H. Bradford

4/1/17

When I was a kid, I never had much interest in birds.  My grandma Bradford kept a feeder, which was visiting by pine grosbeaks and evening grosbeaks.  My grandpa Bradford would feed the ducks near his house old bread or cracked corn.   My grandma Walli loved bluebirds.   Growing up in the country and on a lake, birds were a part of rural life.  Birds were interesting, but never caught my attention.   Oddly enough, it was plants that captured my attention.  I remember in the first and second grade, I would draw pictures of the plants that I found growing in the woods near my home.  I folded these pages in half, making botanical guides.  I wanted to be a botanist.   Birds didn’t interest me much at all.


I enjoy trying new hobbies, so my new year’s resolution in 2016 was to try birding as a new hobby.  I simply wanted to try something new and expand my knowledge into a new frontier.    My first birding adventure was pretty lackluster.  I went to Jay Cooke State Park for a New Year’s birding hike, but we only saw chickadees.  However, later that month a wayward Ivory billed gull appeared in Duluth.  I set out early one morning before my work meeting to try to find it.  Spotting it and then being joined by other birders….all older people with fancy cameras and binoculars, was a neat experience.  We were all there for the same thing…though me with a lot less gear.   (I do have a camera and binoculars now, but certainly not expensive and i really, really wish I had more ability to zoom… )   I think what really cemented this hobby was my trip to Africa, where I saw over 150 species of birds.   But, birding doesn’t have to involve travel or expensive gear.  It can happen in the backyard or in nearby parks.

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I am still learning to identify birds and I am not terribly studious in my approach.   I treat this hobby more like an endless scavenger hunt.  It is exciting to add new birds to my list.  In the process of searching for birds, I learn more about them, how to identify them, when and where to find them, etc.  So, it is experiential learning.  It mostly involves seeing the swift departure of some unknown bird and the disappointment that I did not identify it in time.  That happened to me several times today.  But, when I do find a new bird, it is great!  Sometimes, I see a bird, but I don’t have my binoculars or camera.  Again, it is a missed opportunity!   Another frustrating aspect of this hobby is that most people my age…are pretty indifferent to birds.  So, I feel like a bird nerd…who prattles on about some bird that no one cares about.  I have to monitor myself to make sure I don’t bore others or put them off with this hobby that they have no interest in.

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No birds.  The story of my March birding endeavors.


One thing that I have learned this month is that early March is sort of the doldrums of birding.  Until this year, I never really paid attention to what birds are around and when.  Sure, I always noticed the spring and fall migrations, but I never really paid that close attention to the patterns of bird life around me.   In early March, I went to the Sax Zim Bog.  This was the last weekend that the bird center there was open for the winter season.  I had visited the center in mid-February.   The contrast was stark.  There were far fewer birds active during my my early March visit.   I saw a single gray jay, in contrast to the many gray jays I saw in February.  There were no more flocks of white winged cross bills.   However, I did see some pine grosbeaks at a feeder on the way out of the birding area.  Even though the birds were scarce, I enjoyed taking a snowy hike with my mother.   It is too bad that the Sax Zim Bog is so remote.  It takes about an hour to drive there and the roads are winding, dirt country roads.  Still, it is a great place to go birding.

In mid-march, I went to St. Croix State Park.  The goal was to try to do some birding, while reaching my OTHER new year’s resolution of visiting a few more new state parks.  I have never visited St. Croix State Park before, but it is only about an hour away near Hinckley, Minnesota.   The park was almost entirely devoid of birds, with the exception of crows.   I enjoyed a hike and had fun searching for agates in the parking lot with Dan, but as far as birding goes, it was a pretty uneventful day.    However, we did spot some immature bald eagles on the way to the park.  After leaving the park, we spotted two fields of what I assume were tundra swans.  I assumed they were tundra swans because they migrate through Minnesota in March as they head to the arctic to nest.   There were also other tundra swans spotted in area fields that week (which is why I made the guess that it could be tundra swans).  To really identity the difference, I would have had to see the beak, which is often yellow at the base versus all black (for a trumpeter swan).    They also have different beak shapes.  Tundra swans are also more numerous, and since there were two fields of swans, it seemed logical that they would be tundra swans over the less common trumpeter swans.

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These swans were too far away to perfectly identify.

Throughout the month, I went on various hikes, but did not see much bird life other than black capped chickadees, white breasted nuthatches, and crows.  However, with the warm weather this week, there has suddenly been an explosion of waterfowl.  Today, I went to Wisconsin Point intent on a short hike, but ended up trudging through swampy cattails to try to identify some unknown waterbirds.  I am sure there were new species of birds for me to see, but I could only positively identify a few groups of Common mergansers.  Still, this is a new bird for my list!  Otherwise, I saw many familiar birds such as Canadian geese and red winged blackbirds.  I also saw a gull with a black face, but it flew by too quickly to positively identity.  In any event, the sudden appearance of so many waterfowl heralds the end of my birding doldrums this month.   In all, my experience this month make me feel more attuned to the seasonal movements of birds in my region.  My goal was to see 50 new species of birds this year.  That may be a bit ambitious.  But, I can say that I am slowly becoming a bird nerd.

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Vangarden Notes: For the Birds

Vangarden Notes: For the Birds

H. Bradford

3.31.17

I feel that I have not had time to pursue hobbies lately.   It seems that activism and work take up the lion’s share of my life.   To some degree, I’ve wanted to make time for more hobbies this month.  To this end, I decided that I was finally going to paint some bird houses.  With the spring migration underway, it seemed like the perfect time to spruce up some of the bird houses that Adam’s brother donated to us.  The bird houses are designed with bluebirds in mind, but according to the National Blue Bird Society the boxes may be used by chickadees, some species of wrens, nuthatches,  tree swallows, and house sparrows.  Last year, one of our boxes was used by a chickadee, which seems like the most likely candidate for nesting in our small, urban yard, which we call “The Vangarden.”


I spent a few evenings painting the boxes.  I am not great at using paint, but it was a fun little hobby project.  What’s more, it looks great to have our yard and house decorated with a half dozen bird houses.   Even if the birds don’t utilize them, I think it adds to the yard décor and communicates our hopes for a wildlife and community friendly yard.  We put the bird houses up in mid March, which I read is the recommended time of year for hanging bird houses in northern states.


Here are a few of the designs:

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This is one of my favorite of the houses that I painted.  I had fun painting some cheerful sunflowers in a vaguely impressionistic style.  Although it looks pretty, I read that birds prefer more naturally colored bird houses.   Interestingly, birds see both the color spectrum that we see and the UV spectrum (well, birds of prey and nocturnal birds less so).  Birds that do not appear to have gender differences in plumage actually appear differently to birds, which can see plumage markings and colors that are invisible to us!  Thus, blue jays, crows, chickadees, and other similar looking birds actually look different (invisible sexual dimorphism) to the birds themselves.

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Another bird house that I painted featured a moon stars, and the Northern Lights.  I actually tried to add some constellations to the box, but it is hard to tell since I added a lot of random dots as well.  I read that bird houses should not be painted dark colors because they can overheat.  But, our yard is very shady….especially the side of the house where this bird house was placed.  I am not too concerned that it will get too hot.

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The above bird house was painted to look like a barn.  The white paint was a little bit drippy so it is not as tidy as I would have liked.

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This birdhouse was made to look like a green colored house with birch trees and a conifer tree on the opposite side.

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Finally, this bird house was made to look like a dark blue house.


Hopefully some birds use these houses this year!   The boxes have been hung on a few sides of the house.  Realistically, they are not spaced far enough apart or covered enough to be ideal nesting sites.  For instance, Black capped chickadees prefer to nest at least 650 feet away from each other.  Nuthatches prefer one box per 6 acres!  Two of the boxes where placed on the front side of the house, where there is a spruce tree and shaggy boxwood bush…but also a busy street.  Our yard is pretty small, so there are not ample choices of where to hang the boxes.  However, perhaps if we obtain others we can consider this an experiment.  Which boxes will get used?  What area of our yard is favored by birds?  Will we attract any other species of nesting birds (other than the chickadee last year)?  Whatever the outcome of our project, it is fun to paint the houses as a hobby and a nice way to decorate our yard.

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