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Reflections and Lessons from the Husky Fire

Reflections and Lessons from the Husky Fire

H. Bradford

5/7/18

I learned about the Husky Fire just before 11 am on April 26th when I was about to leave the Women’s Health Center in Duluth.   A co-worker from Superior rushed into the office and announced that just after 10 am there had been an explosion at the Murphy Oil Refinery, that there are evacuations, and multiple deaths.  The director turned on the television in the lobby, which reported 20 casualties.  My initial reaction was horror and anger.  I felt horror because it seemed as though there were many injuries and deaths.  I also felt horror since I was returning home from Superior after working ten hours at Safe Haven (overnight) and three hours at the Women’s Health Center.  I didn’t know what I would be returning home to or if I would be able to return home.  I felt anger because I just wanted to go to sleep!  I had already worked through the night and into the morning.  It was a terribly inconvenient time to have an industrial disaster.   I texted my housemates Adam and Lucas an alarmed text about evacuations and deaths (which later proved to not be entirely true), finished the last 10 minutes of my shift, and headed home to the unknown of Superior.

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(An image that I believe was used in the Duluth News Tribune)


Traffic was normal on the way home.  For a moment, I panicked that the Blatnik Bridge was closed, as there was a caravan of large street cleaning vehicles blocking access to the bridge.  The bridge was not closed.  The vehicles were partaking in the normal activity of cleaning the streets.  Still, things were clearly amiss as I could see a giant, black cloud in the distance- spreading menacingly away from the Husky Refinery (which I had until that morning thought was the Murphy Oil Refinery.  I was not aware that the Alberta based company, Husky Energy, had purchased the facility in August 2017).  Despite the sprawling black cloud, everything in Superior was oddly normal.  I noticed someone outside doing yard work.  A dog was sitting out in the yard.  Young children were playing in a park.  I thought it was bizarre and reminded me of Pripyat after the Chernobyl accident.  People slept in their beds, then awoke, and went about their business as radiation saturated them.  Chernobyl may seem like an unfair comparison, but oddly, the Husky Fire and Chernobyl both happened on April 26th (a collapsed country and thirty two years apart).   In any event, at that point of time, there was not as much concern.  My roommates didn’t seem concerned yet and the earlier alarm about multiple deaths and evacuations was found to be untrue.  (The word casualty does not mean death, but can mean injury- such as casualties of war.  However, since the word is often used to mean someone who has been killed, there was some initial misunderstanding about the media use of the word.  As for evacuations, as of 11:15 ish when I returned home, there was nothing beyond the immediate area of the disaster (to my knowledge).


I settled into bed, unsettled, but trying not to worry too much.  No one else seemed very worried.  Not the kids playing or person carrying on the yard work.  I spent time looking at the news, but everything seemed to be under control.  Before going to bed, I told my roommate Lucas to shut all of the windows, but he laughed at me.  I think he even made a Chernobyl joke, about how I had been there, and was the expert now.  I couldn’t fall asleep.  The window was shut, but I imagined invisible particles entering the house and breathing them as I slept.  I thought about dying in my sleep or just inhaling carcinogenic debris.  I felt angry again.  I felt mad about having worked the night shift and that I was unable to get the rest I needed.  Lack of sleep often invokes anger in me.  Eventually, I did fall asleep…for about an hour… before Lucas knocked on my bedroom door and said that an area 3 miles around the refinery and 10 miles downwind was being evacuated.  There had been more explosions.  He said he was heading to Duluth.  I was crabby and exhausted, so I said I would just stay in bed.  I pulled two more blankets over my head, as if it would give me added protection from the poisonous smoke.  Lucas texted me what seemed a frantic message that the traffic over the bridge was extremely backed up and he was stuck.  I became more concerned as it seemed that the people of Superior had finally mobilized to escape.  The schools had closed.  I think the area of evacuation at that time was as near as UW Superior (which isn’t that far from where I live).  While I think that I was just outside the evacuation area, three miles is not a magical perimeter- outside of which everyone is safe.  Oh, 3.2 miles- that’s cool!  Those particles are 100% gone at exactly the three mile mark.


I eventually dragged my extremely tired body out of bed.   Tiredness tried hard to battle fear.  But eventually fear won as my boyfriend said he was leaving for work early, but that he thought I should leave the house too.  He said he wanted to know that I was safe.  I am often feel that my needs (such as sleep) don’t matter much to the universe, so it was touching that my safety was concerning.  I told him that I would also go to back to work.  I work at a domestic violence shelter and our employee break room has a futon.  I thought that if I fled Superior, I could go to my job and rest for a while.  It is odd how work can be a place of refuge.  My work is a shelter- so it is equipped to – well, accommodate the needs of people who need a place to stay.  I didn’t rush to go there, but I did call my job to give them a heads up that I would be trying to sleep there.  Once my refuge was secured, I ambled around the house trying to throw a few things together.  My brain wasn’t in evacuation mode.  It was in “What do I need to bring with me to take a nap at work mode?”.   I packed only a few things, such as a toothbrush and some toiletries.  I also took a shower.  Our hot water heater had broken a week prior and had FINALLY been fixed that day.  I went a week with only one shower (which I took at UW-Superior’s fitness center).  So, showering was a priority above escape from the death cloud. Image may contain: sky, tree, cloud, house, plant, outdoor and nature


I snapped a few photos of the cloud on my way out of Superior and then when I arrived in Duluth.  After taking the photos, I was happy to report to work and find that my supervisor had fixed up the employee break room nicely for me.  She gave me new, clean bedding (not the stained, worn bedding the residents end up with) and had turned the futon into a bed.  The shelter had been made aware that CASDA, a domestic violence shelter in Superior, had been evacuated.   Safe Haven was ready to accept people staying at CASDA, but in the end, they went to a hotel.  As for our own residents, they were gathered around the television, watching the news coverage.  The cloud was much larger and darker now.   They asked me questions and seemed happy that I was safe.  That was also very touching.  They are all homeless and have gone through truly awful things.  Still, they had enough emotional reserves left to care about a worker at the shelter (who often make their lives harder by enforcing rules or determining the length of their stay.)  As I settled down and tried to sleep, my mother called.  She did not know about the accident until she drove home and noticed the cloud in the distance.  The cloud from the fire could be seen over fifty miles away in Cromwell.  She offered that I could stay with her.  It was an hour away and I was beyond tired (having obtained about an hour of sleep), so I declined, but said maybe I would depending upon how bad the situation was.

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I really didn’t sleep well.  I checked the news.  There were reports that fire fighters were unable to fight the fire and were just waiting.  It was reported that it could burn for days.  I also read that there were concerns about a tank of hydrogen flouride.  I learned that hydrogen flouride is used at about 50 oil refineries in the US.  I also learned that it becomes hydroflouric acid when it contacts moisture, such as that the moisture of the skin, lungs, eyes, etc.  and causes burns, blindness, fluid in the lungs, and other nasty health effects.  This was the first that I had learned about the tank.  The tank was supposed to be near the fire, but there was no reports of HOW close.  Nor, was there reports that the tank (which was 150-200 feet away from the uncontrollable blaze) was full of a chemical that could kill thousands of people if the tank exploded.   My brain could not turn off.  There was too much information to process and too much lack of information to ponder.  I may have slept an additional 45 min to an hour, but eventually decided to wake up.  Sleep was simply not on the agenda.   Instead, I woke up, gathered myself, and decided to go for a walk.  By then, it was nearly 7pm and there were reports that the fire had been put out and the evacuation would likely be called off later in the evening.  That was encouraging.


Later that night, I joined a few friends for trivia.  I talked to Chris about my concerns about the tank of hydrogen flouride, which she agreed was nasty and would kill/injure thousands of people.  She looked at a google map of the Husky Refinery and we tried to figure out where the tank was in relation to the fire.  This information was not available to the public at that time.  She concluded that it might be one of the smaller tanks by the railroad tracks, as it is unlikely that they would want to transport the chemical that far from the trains that carry it.  This didn’t allay my fears, since these small tanks were not far from the fire (but father away than the ACTUAL tank turned out to be).   Lucas, one of my roommates, decided he was going back to Superior despite the ongoing concern about the tank.  Adam had already been in Superior for several hours, since he needed to take care of his chickens and felt he was safe in the basement.  This made it difficult for me to sustain my concern.  I definitely wanted to go home (since I had slept a sum of two hours in the last day and a half or so).  I hadn’t packed anything.  The evacuation didn’t really come with instructions of what to take or for how long to expect.  Ultimately, I returned to Superior since I didn’t want to be the one roommate out of four who was too chicken to go home.  After all, even the chickens weren’t evacuated.  There is a stigma about being fearful.  It is a sign of weakness.  Personally, I don’t think that I made a rational choice.  I also don’t feel that my house mates were entirely rational about remaining.  But, I think that making smart choices requires information.  I don’t think we had the information required to make smart choices of staying in Superior or not.  The risks of the tank exploding and nature of hydroflouric acid would have been important information.  The suggestion that the evacuation would end as early as 9pm also created false hope and a false sense of security.   Smart choices also require the material support to make a choice.  In my case, in a very real sense I was extremely tired.  By the end of trivia, I could no longer remember my telephone number.  I also could not remember who Anthony Bourdain was (a trivia answer I knew, but could not remember).   I don’t think I had the mental wherewithal to drive a safe distance or make an informed decision.  In a way, I feel that I failed my friends by not being more insistent and concerned for our safety.

 

I returned home sometime after midnight.  I noted that there was a chemical odor in the air, but continued inside to my bed.   The evacuation order was not lifted until 6am.  I was dead tired, but only slept a few hours.  Again, I was obsessed with looking up snippets of news.  But, throughout the night, Facebook and the media were sleeping.   There were no new updates.  By morning, every celebrated how the community came together.  Duluth sent buses to Superior.  Emergency respondents from around the area pitched in.  There were no deaths.  School children were evacuated to the DECC.  People opened their homes to evacuees.  And, the air was said to be normal.  For the most part, life resumed as normal.  Businesses opened.  People went about life as usual.  Despite the air quality being deemed “normal” this seemed impossible, considering that a giant asphalt fire raged on for eight hours creating a plume of black smoke that could be seen 50 miles away.  But, it made me wonder what normal is?  Maybe that amount of pollutants in the air is normal – in places like Los Angelas or Beijing where millions of cars fill the air with exhaust each day.   I considered that perhaps our baseline or our normal is the equivalent of a raging asphalt fire.  What is normal?  Normal does not necessarily equate to healthy….

Lessons:

Conversations: 

The first lesson that I drew from this was that there should be ongoing conversations with friends or loved ones about what to do in the case of disasters.  I feel that we should challenge each other and ask lots of questions.  Where would we evacuate?  Why wouldn’t you want to evacuate? (I have chickens, I like my bed, I feel safe, I don’t like being a guest at someone’s house, etc.)  What would it take to convince you that this is needed?  Where would we take pets?  How would we get somewhere safe?  What are important things  you would want to pack?  I think that these kind of conversations could get everyone on the same page.  There is a social dynamic to evacuating.  People look to each other for cues that a situation is safe or unsafe or if they are too worried or too unconcerned.  I think that conversation could help family groups or friend groups make better decisions in crisis.


 

Expect Disasters:

I feel like a nutty, apocalypse prepared person with a year of food stocked in my fallout shelter.  But really, disasters should be expected.  This is because we live in a profit driven society.   Safety precautions involve increased fixed capital costs to capitalists.  The drive for profits means that there will be short cuts.  I am sure that anyone who has worked anywhere can see this.  Safety is usurped for profits when workers are not properly trained, are given defective equipment, tools or machinery is old or outdated, work days are lengthened, workplaces are understaffed, workers are overly tired, or any of the very ordinary conditions across all sectors of the economy.  Husky Energy has a history of fires and oil spills at other locations and the Superior refinery in particular had a $21,000 fine in 2015 for an OSHA violation related to chemical storage and emergency response.  While the fine was paid and OSHA reported the problem was resolved, the fine is nothing compared to the nearly $10 billion revenue that Husky Energy makes each year.   The drive for profits will always drive the trend towards lack of safety.  Therefore, any work place is a potential source of injury.  However, some work places operate on such a scale or with such dangerous materials that the danger extends from the every day risks faced by particular sets of workers to entire communities.   I remember in 1992, when Duluth and Superior were evacuated due to the benzene spill.  Although I was a child living over 50 miles away, I watched the news as the cloud spread.  I worried that it would come all the way to us.  My father worked in West Duluth (where he had suffered several serious on the job injuries over the years- the individual side of worker safety).  He was among the 80,000 people who evacuated that day.  Thus, I have lived through two disasters of a scale large enough to require evacuation.  Will it be the last?

Struggle is the Only Buffer Against Excesses of Capitalism:

I think this is an important moment for people in Duluth and Superior, since it is an opportunity fight for more safety.  There are plenty of concerned people who want more information and more testing of air and soil.  Many want an end to the use of hydrogen flouride at Husky Energy.  Some want an end to the refinery altogether or have used this as an opportunity to not only critique Husky, but Embridge, which also uses the facility.  The crisis has revealed many gaps in how disasters are handled, how environments are monitored, and how safety is ensured.  If this anger congeals into struggle, we can hopefully curtail some of the worst excesses of capitalism in our community and lessen the risk of future disasters.  The small measures of safety and environmental protection that we enjoy were won by struggle and will only be defended by the struggles of workers, but also social movements like environmental movements.   I have seen some cynicism about the effectiveness of protest, but I think that this is the perfect time for protest, petitions, public hearings, or the number of other methods of resistance which are being planned or discussed.

Challenge Complacency:

Honestly, it is hard to care about everything all of the time.  I have felt fatigued by activism and am often impressed by the amount of emotional energy that others can put into continuing to inform members of our community about this disaster.  I lack that energy.  I care…but I am tired.  Like the day that I didn’t get enough sleep, I just want to pull my blankets over my head and hide from the world.   I commend their efforts.  It is very easy to be complacent.  Should I plant a garden this year?  Should I care?  Everything I eat and drink is inundated with plastics and toxins of some kind.  The air I breathe is full of pollutants from the everyday functioning of our fossil fuel based economy.  At some point in my life, like almost everyone else, I am going to get cancer.  There are thousands of terrible things that happen every moment of every day.  That doesn’t even include the ordinary challenges of simply living.  Everything is terrible all of the time.   The only way to make it better is to fight for a better world  But, that suuuuure is tiresome.   Somehow, we must work together to challenge complacency.   I don’t have an good answer about how to care- but I think it helps to hold on to and grow that kernel of anger.  Anger is frowned upon, especially for women- but I care when I remember something that made me angry.  I am angry that I wasn’t well informed.  I am angry that many people in the world live in the shadow of the next catastrophe.  I am angry that life on our planet is going extinct and that we altering our planet in terrifying, irreversible ways.  I am angry that every day living for workers means potential injury from fast food deep fryers to nuclear reactors.   Yep, there we go.  Anger.  Gotta love it.  It is as refreshing as a hot shower after a week without a hot water heater.

Knowledge is Power:

This is a super cliche conclusion, but really, it is helpful to know things!  I didn’t even know the NAME of the refinery, much less what it does or how it functions.  I still don’t know much about the Husky Energy Refinery.   I am thankful that there are many people in the community who are asking questions and sharing resources to learn more.


I am sure I could draw other conclusions, but that’s all I’ve got for now.  There are other local activists who are far more informed and whose opinions have congealed into more meaningful reflection.   While I have been a lazy activist lately, I am committed to being a part of the struggle in the months ahead.  On Wednesday of this week there will be a protest against the liability waivers that Husky is having injured people sign so that they are not liable for future health problems.   We will all have long memories of the evacuation day.  With time, memories often vanish into novelty.  So, I hope it is not a memory of an isolated event but an ongoing struggle and conversation.

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Socialism, Feminism, and the Plight of Pollinators

Socialism, Feminism, and the Plight of Pollinators

H. Bradford

5/11/17

The Feminist Justice League meets once a month for a feminist frolic.  These events involve an educational presentation and an outdoor activity.  This month, the Feminist Justice League will meet to do some seed bombing and learn about pollinators.  The goal of the event is to learn more about the challenges faced by pollinators and do something small to benefit them.  In preparation for the event, I researched the history and troubles facing pollinators.  However, since it is a feminist group, I wanted to add a theoretical component.  It is not enough to learn about pollinators.  To grow as feminists, it is important to analyze them from a lense that is critical of patriarchy and capitalism.  I am not a scientist nor am I an expert on this topic. Nevertheless, I hope it offers some insight to the history of pollinators and how this history is deeply connected to economic and social trends in human history.  Understanding this history can help us understand the present plight of pollinators as well as solutions of how to move forward in protecting nature.


A Feminist History of Pollinators:

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Both flowers and humans depend upon bees and other pollinators for survival.  One third of our diet consists of food that requires pollination by bees, though it should be noted that beetles, ants, birds, bats, flies, and butterflies can also act as pollinators.  Bees themselves are believed to have evolved 140-110 million years ago during the Cretaceous Era, which is around the same time that flowering plants appeared (Cappellari,Schaefer, Davis 2013) .  It is astonishing to think that flowers and bees are relatively new in evolutionary history.  Turtles, sharks, frogs, and fish have hundreds of millions of years of evolution before the appearance of flowers and bees.  Even mammals and birds predate bees and flowers by tens of millions of years.  Butterflies also evolved about 130 million years ago, also appearing after the advent of flowering plants.  Since plants cannot move around in search of a mate, they evolved to attract pollinators to spread their pollen, or the male gametophyte of plants.  Pollen could roughly be described as something akin to the plant equivalent of sperm.  Plants produced pollen before the evolution of flowering plants or angiosperms, but prior to this, all plants were pollinated by the wind.  Angiosperms or flowering plants evolved nectar, attractive colors, or fragrances to attract pollinators.  Millions of years of natural selection has produced very specialized relationships between some flowers and particular pollinators.  For instance, some flowers are red and tubular to appeal to the beaks of hummingbirds.  Some flowers are so specialized that only certain species of hummingbirds can pollinate them, such as the sword-billed hummingbird of South America which has a ten centimeter bill (and a 4 cm body) that can reach the nectar deep within the tubular petals of the Passiflora mixta.  Hummingbirds are relative newcomers, which evolved from swifts and tree swifts over 22 million years ago, flourishing in South America (Sanders, 2014).


All pollinators are important, but bees have been particularly important in human history.  Humans have a long history with bees.  Even our closest relative, chimpanzees, are known to use sticks to obtain honey from hives (Kritsky, 2017).  Interestingly, both male and female chimps collect honey, with female chimps able to collect honey with babies on their back.  However, humans are less proficient at climbing, so it might be assumed that collecting honey was historically men’s work.  For about five million years of hominid evolution, humans and their ancestors hunted and gathered their food.  Modern humans have existed for about 200,000 years, but it is only in the last 10,000 years that some human societies moved away from hunter-gathering.  From a Marxist feminist perspective, hunter-gatherer societies were likely more egalitarian and placed more value on women than societies that existed after the advent of private property.  These societies were small and there there little social stratification, since there was less ability for individuals to accumulate significant wealth.  Although there is little stratification in hunter-gather societies, there are gender based divisions of labor.  As such, women likely had a different relationship to pollinators, and bees in particular, than men.  In a study of 175 modern hunter-gatherer societies, women provided four fifths of the food to these societies.  Typically, the food gathered by men is further away and harder to obtain.  Thus, men may have been involved in collecting honey as this would involve travelling larger distances and climbing trees.  This seems to be true in some modern examples of hunter-gatherer societies.  In Democratic Republic of Congo, Ngandu women and children would look out for hives, which men then collected honey from.  Some honey hunting societies ban women from gathering honey, such as the Ngindo tribe in Tanzania and the Bassari in Senegal.  Hunter-gatherer men have been observed eating honey when it is found, but bringing some back to home to be divided and then stored by women (Crane,2000).  Rock paintings in Spain depict humans stealing honey from bees 7000-8000 years ago (Kritsky, 2017).  The paintings do not clearly depict a man or woman, so it is hard to know the exact gender roles of men and women concerning bees.


Some societies moved away from hunter-gathering and adopted settled agriculture.  The development of agriculture allowed for private property to arise as well as larger populations and cities based upon stored and surplus food.  The first agrarian societies emerged 10,000-8,000 years ago in the Middle East.  Thus it is no wonder that the first evidence of beekeeping arose in civilizations of the Middle East.  In contrast to previous hunter-gatherer societies, agrarian societies developed classes and specialized occupations.  The oldest evidence of actual beekeeping is from Ancient Egypt, where pyramid artwork depicts beekeeping in 2450 BCE.   In Egyptian society, it appears that beekeeping was an established profession.  Likewise, in 1500 BCE, various Hittite laws were passed regarding stealing hives and swarms of bees.  The oldest bee hives themselves have been found in Israel.  Early hives were made from straw and then later pottery (Kritsky, 2017).   The oldest record of beekeeping in China dates from around 158 CE.  A relief at Angkor Wat in Cambodia depicts beekeeping and dates from 1000 CE.  Mayans also raised bees, which arose independently from Western Culture.  They depicted bees in art, hieroglyphs, and developed cylindrical, ceramic hives.  It is interesting to note that honey bees had gone extinct in North America, but the Mayans encountered stingless tropical bees (Kritsky, 2017).  Stingless bees do not produce as much honey as honey bees, but modern Mayans continue to cultivate them.  Deforestation has caused these bees to become endangered.

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From a Marxist feminist perspective, the status of women fell with the invention of agriculture.  Thus, in all of these examples, the status of women would have been less than the the status that women enjoyed during the long history of hunting-gathering.  The development of private property marks the origin of patriarchy, as the exchange of property from one generation to the next required monogamy and close control of female sexuality.  These societies were often based upon slaves, which were used to build monuments, but also required warfare to obtain.  Because agriculture created surplus, it resulted in more specialization and stratification.  There emerged groups such as scholars, priests, kings, etc. who could live off of the labor of others.  Laws and written language were also developed for the purpose of managing property.  However, many of these civilizations continued to worship female goddesses, some of which were connected to bees.  For instance, the Minoans worshiped a nature, birth, and death, which was symbolized by a bee.  In Greek mythology, a nymph named Melissa discovered honey and shared it with humans.  She also is credited with feeding baby Zeus honey and was later turned into a bee by Zeus after his father tried to kill her. The Greek myths probably were drawn from the stories of nearby societies and societies that predated the Greeks.  Lithuanian, Hindu, Mayan, Greek, and Minoan societies had bee goddesses, though there are also examples of bee gods in other cultures.


Moving along in history, bees were kept during medieval times, and it was even ordered by Charlemagne that all manors raise bees and give two thirds of the honey produced to the state.  In the middle ages, Germany, Poland, Ukraine, Russia, and the Baltic states were engaged in less formal beekeeping in the form of forest beekeeping.  This involved hollowing out trees to encourage bees to form colonies in them, then seal up the tree once the colony was established as a sign of ownership and to protect it from bears.  Early hives could not be dismantled.  Therefore, obtaining honey meant destroying the hive and the bees (Kritsky, 2017).  In Poland in 1337, a statute said that women and men had equal rights to in buying and selling honey.  Husbands and wives were both able to own land related to forest beekeeping and both a son or daughter could inherit this land.  Some evidence suggests that tree beekeeping was done by women.   Nuns and monks were known to raise bees.  In one story, Saint Gobnait, a nun from county cork in Ireland, is said to have sent away cattle thieves by unleashing bees upon them.  Hildegard of Bingen, also wrote about bees.  Examples of artwork from the 1400s and 1500s depict both men and women involved in beekeeping.  In the 1600s in England, there are literary references to housewives as beekeepers and that beekeeping was commonly done by country women.  The first use of the word “skep” in the English language appeared in 1494 and referred to female beekeepers (Crane, 2000).  Perhaps during European feudalism, women were more involved in beekeeping than in other periods of history.  It is hard to know why this might be, as the status of women in feudalism was no better than earlier agrarian societies.  Women were controlled by the church, had limited opportunities, were controlled by their husband or father, and were burned as witches.  Perhaps women’s involvement in beekeeping could be attributed to various wars or plagues that would have decimated or occupied the male population or the role of women in general food production.  Interestingly, when European thinkers saw a single ruler bee, they assumed it was male.  Aristotle called this ruler bee the king bee, and through the middle ages, bees were seen as entirely male.  Through the 1500s and early 1600s, queen bees were referred to as King Bees or Master Bees (Crane,2000).  So, even though women may have had an expanded role in beekeeping during European feudalism, the imagined social organization of bees themselves reflected a very masculine and feudal worldview.

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Capitalism arose in the 16th century in England with the privatization of public lands.  The enclosure movement turned former peasants into workers, driving them off the land into cities for paid work.  Landlords maintained the best lands, which were rented, again, requiring paid labor.  New laws were passed against vagrancy, again encouraging paid work.  The invention of the working class and increased agricultural production of paid farm workers, laid the groundwork for capitalism.  Of course, capitalism really took off with the Industrial Revolution in the mid-1800s.  It was not until the 1800s that hives with removable frames were developed.  Until the invention of modern hives in the 1800s, both the bees and the hives were destroyed to obtain honey.  Large scale production of honey also coincided with the Industrial Revolution and the invention of a centrifugal honey extractor in 1865.  The 1860s also saw the commercial sale of honey.  Prior to this, it was produced and sold locally.  Honey was shipped in wooden drums at the end of the 1800s, but switched to 60 lb metal cans.  Specialized honey packing plants emerged in the 1920s (Oertel, n.d.)   In the U.S., women mostly worked to assist their husbands in beekeeping, but in 1880 Mrs. L Harrison of Illinois was a commercial beekeeper in her own right who later published a book about beekeeping.  In the early 1900s, work related to beekeeping was gendered, with women participating in extracting, selling, handling, and bottling honey and men tending to the hive and bees.  Today, 42% of the membership of local beekeeping clubs is comprised of women.  Women make up 30% of state beekeeping organizations and around 30% of national beekeeping associations as well.  However, women are not often in leadership roles and often serve as secretaries or supporters in the clubs.  Some clubs do not allow women as leaders or women as leaders do not last long.  A few clubs even have auxiliaries just for women.  As such, women make up less than ⅓ of the leadership of beekeeping organizations.  As a whole, in the United States, about 31% of farmers are women (Calopy, 2015).


 

Capitalism and Pollinators:

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Capitalism will be given special attention from hereon.  Despite the beauty and importance of pollinators, as well as their long history with humans, they are in peril.  According to a UN report, 2 out of 5 invertebrate pollinators are on the path to extinction.  1 out of 6 vertebrate pollinators like birds and bats are also facing extinction (Borenstein, 2016).  There are over 20,000 species of bees in the world and 17% of them face extinction.  Pollination is important as without it, plants cannot reproduce.  75% of the world’s food crops require pollination.  Without pollinators, there will be no food.  87% of the money made globally comes from food crops that require pollination (Okeyo, 2017).  More than half of the 1400 species of bees in North America are facing extinction (Worland, 2017).  Monarch butterflies have also garnered attention as over the past several decades their population has declined by 96.5%.  There are several reasons for this, including deforestation of their habitat in Mexico, climate change, loss of milkweed plants, and pesticides.  Habitat has been turned into farmland.  Nevertheless, there have been efforts to restore monarch butterfly populations such as planting $2 million of milkweed at 200,000 acres of land administered by the Fish and Wildlife Service.  In Mexico, the Monarch Butterfly Biosphere Reserve is a project to expand their winter habitat (The Monarch Butterfly is in Danger of Extinction).  There are many factors related to the decline in pollinators, such as loss of habitat and biodiversity, pesticides, farming practices, diseases, and climate change.  97% of Europe’s grasslands have disappeared since WWII, often turned to farmland.  Pesticides containing neonicotinoids have been found in some studies to reduce the chances of bee survival and reproduction (Borenstein, 2016).  Aside from pesticides, bees are vulnerable to climate change.  Whereas butterflies can migrate to new areas with climate change, bees have difficulty establishing themselves in new areas.  In the north end of their range, they have failed to move towards the north pole.  At the south end, they have died off.  Together, bees have lost a range of about 200 miles on their north and south ends (Worland, 2015).  Disease and parasites can also be blamed for the decline of bees.  The Varroa Mite first appeared in the United States in 1987 and within ten years spread across bee colonies across the US.  Bees infected with the mite may be deformed, have shorter longevity, less ability to reproduce, and lower weight.   Pesticides used in mosquito control have also been linked to colony collapses.  Additionally, some scientists believe that pollen from transgenic crops can be harmful to bees as the pollen itself may have insecticidal proteins (Status of Pollinators in North America, 2007).

Image result for monarch butterfly

The rusty patched bumblebee was the first wild bee listed as endangered in the continental United States, when it was added to the endangered species list in January 2017.  The bee was once common in 28 states and now can only be found in small populations in 13 states. In September 2016, several species of yellow faced bees were listed as endangered in Hawaii.  Once again, neonicotinoids are blamed since they are commonly used in agriculture, forestry, and lawn care, and are absorbed into a plant’s leaves, nectar, and pollen (Gorman, 2017).  The problem with neonictoninoids first noticed in 1994 in France, when the country first began using neonicotinoids.  The pesticide was produced by Bayer and first used on sunflower crops.  Bees that collected pollen from treated sunflowers showed symptoms of shaking and would abandon their hives.  One quarter of a trillion bees perished before French farmers protested the use of the pesticide, which resulted in its ban.  In the United States, the symptoms were first observed in 2006 and coined Colony Collapse Disorder.  There was confusion over the cause of Colony Collapse Disorder, but a prominent theory suggests that beekeeping has shifted from being centered on producing honey to using bees to pollinate cash crops.  2.5 million hives are trucked around the country each year.  The bees are transported to farms and fed corn syrup rather than wildflowers.  The corn syrup may be laden with neonicotinoids, which results in Colony Collapse Disorder.  Almonds, apples, blueberries, avocados, cucumbers, onions, oranges, and pumpkins are just a sample of some of the crops that could not be grown without pollinators (10 crops that would disappear without bees, 2012).  Of course, there are some crops, such as soybeans, corn, cotton, alfalfa, beans, tomatoes, pecans, and peanuts which do not require honeybee pollination.   Nevertheless, our diets would be much different without pollinators.  Entire ecosystems would be quite different.


The plight of pollinators can largely be connected to industrial agricultural practices.  The key challenges to pollinators: loss of habitat, loss of wildflowers, use of pesticide, and agricultural monoculture are all broadly connected to agriculture in the context of capitalism.   Pollinators have been around for millions of years, so it is startling that it is only the past few decades that have pushed them towards extinction.  This begs the question of why agriculture happens as it does and what can be done?  Karl Marx was a critic of agriculture in capitalism.  Marx observed in Capital, that capitalism divides the city from the countryside.  Capitalism itself emerged as the result of the privatization of common land.  When people were pushed off their land, they were separated from their ability to feed themselves.  That is, they had to work for another person to earn the money needed to buy the things that are needed for survival rather than grow or make them themselves.  Capitalism depends on workers, who Marx called wage slaves because of their dependency upon wages to survive.  The birth of capitalism meant the death of a certain relationship to the land.  This connection is part of the Marxist concept of metabolic rift.  Just as workers are alienated from production and one another, they are alienated from nature and human nature.  Humans are deeply connected to the environment, but according to Marx’s belief, it is capitalism which severs this connection (Williams, n.d)  Marx  also observed that capitalism reduces the rural population while expanding the urban population (Westerland, 2015).  Human societies always depend upon the natural world to exist.  In this sense, humans metabolize nature.  For most of history, nature has been experienced in terms of its use-value, or the ways in which it is useful to our existence.  However, capitalism have commodified nature and separated humans from it.  Our economy is dominated by exchange value rather than use value.  This has resulted in metabolic rift, or a separation from our place in ecosystems (Foster, 2015).


Aside from the original sin of moving people off of public land and the privatization of land, Marx was a critic of how land was used in capitalism.  He noted that capitalism resulted in the exhaustion of the soil in the interest of profits.  Marx believed that it was possible to increase the productivity of soil through good management or use of manure, but that it was not profitable to do so in capitalism.   He observed that when land became exhausted it was often abandoned in search of new lands to exploit (Saito, 2014)  Capitalist agriculture not only robs the laborers but the soil (Westerland, 2015).  Oddly enough, despite the surplus of human and horse manure in cities, countries like Great Britain and the United States scoured the globe in the 1800s for fertilizers for their over exploited agricultural land.  Wars were even fought to obtain guano as fertilizer.  Capitalism is so wasteful and illogical, that it made more sense to colonize empty islands for their bat manure than sustainably manage agricultural land or obtain manure locally.  But, capitalism is not driven by what is sustainable, rational, or healthy.  It is driven by profits.  It is the pursuit of profits that results in the vast environmental destruction the world experiences today and the agricultural practices that imperil our food supply by destroying pollinators.  As such, around 75 billion tons of soil wash away or is blown away each year after ploughing.  320 million acres of agricultural land is salinated due to agricultural practices.  40% of the world’s agricultural land is in someway degraded.  Over half to three fourths of all industrial inputs return to the environment as waste within one year.  At the same time, pollinators are worth over 14 billion dollars to the US economy.  Despite their use value, the profit motive trumps sustainable agricultural practices which might protect pollinators.  As a result, farmers in China have actually had to pollinate their own apples with brushes and pots of pollen due to the decline of bees (Goulson, 2012).


Industrial agriculture in capitalism could be described as not very diverse, pesticide intensive, and wasteful.  Agriculture is not very diverse since crops are grown to make a profit.  Therefore, a few reliable varieties of crops are planted because they will grow predictably, ship easily, have uniform qualities, or other desirable traits.  This means a loss of biodiversity, as heirloom varieties of crops go extinct because they are not grown widely.  At the same time, since its beginning, capitalism has needed to divide people from their ability to sustain themselves.  This forces individuals into the economy as workers.  Farmers around the world are drawn into the economy when their seeds or agricultural inputs are privatized and sold on the market.  Farmers who may have once saved seeds have found that the seeds are not patented and they must buy them.  Again, this leads to a loss of biodiversity as old farming practices are replaced by paid farm labor and commercialized seeds.  In pursuit of profits, capitalism over uses fertilizers, as the land is overexploited.  Pesticides are also used because it is cheaper to dump chemicals on plants than practice sustainable, organic agriculture with natural pest control.  Fertilizers and pesticides themselves are often the product of chemicals developed for war.  After World War II, factories which produced nitrogen for bombs were converted to fertilizer factories.  DDT, which was used as a pesticide with devastating effects on bird populations, was actually used in WWII to protect soldiers from fleas and mosquitoes.  Capitalism requires war to open up new markets, destroy competitors, and access new raw materials and cheap labor.  But, it also develops new technology and weapons.  Agriculture’s chemical age in the 1950s was the peacetime application of war technology.  Finally, capitalism is wasteful.  It is wasteful because the drive for profit requires more production.  Production occurs to create more value, from which profit is derived.  Pollinators are in trouble because of the destructive, wasteful, and polluting nature of industrial agriculture within the context of capitalism.

Image result for chemical fertilizers

There are many things that can be done to help pollinators.  However, most solutions are individual solutions.  This is a flaw with the environmental movement, as it often focuses on consumer choices or individual behaviors rather than the larger issue of dismantling capitalism.  These small scale activities are not useless, but must be coupled with movements that challenge industrial agriculture within capitalism.  Individuals can plant gardens that attract pollinators.  Community groups can plant milkweed plants or seed bomb for pollinators.  Individuals and communities can partake in beekeeping.  Partaking in community gardens, visiting farmer’s markets, buying locally, saving seeds, etc. are all small scale actions that can be done.  However, these activities will not tip the scale towards saving the planet as they do not challenge capitalist production.  Capitalism must be overthrown so that giant agribusinesses can be dismantled, food production can be more locally centered and worker controlled, and rational choices can be made of how, what, and where to grow food.  The environmental and labor movement must work together towards empowering workers to take control of the economy in the interest of a sustainable future.  Agribusinesses and the fossil fuel industry donate millions of dollars to both of the major capitalist parties.  Neither can save pollinators or the planet as they pursue free trade and market solutions to environmental problems.  The anarchy of capitalist production could result in the destruction of pollinators we depend upon for survival and which have inhabited the planet for millions of years.  But, each society contains the seeds of its own destruction.  For capitalism, it is its instability and the immiseration of workers.  It is my hope that social movements that can seriously challenge capitalism will emerge and that the labor movement can be reinvigorated and mobilized towards ecosocialism.  Anything less will condemn the planet to a hotter, less biodiverse, more socially strained future.

Image result for rusty patched bees

 

 

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